|
gptkbp:instanceOf
|
Sparkling wine
|
|
gptkbp:acidity
|
High
|
|
gptkbp:ageLimit
|
5 years
|
|
gptkbp:alcoholContent
|
12%
|
|
gptkbp:aroma
|
gptkb:Apple
Citrus
Brioche
|
|
gptkbp:availability
|
Widely available
|
|
gptkbp:awards
|
Gold medal at wine competitions
|
|
gptkbp:bottleSize
|
Cork
750ml
|
|
gptkbp:brewingProcess
|
gptkb:Stainless_steel
gptkb:Pipers_Brook_Vineyard
gptkb:Rachael_Oakes-Ash
1974
50 hectares
|
|
gptkbp:carbonation
|
Fine bubbles
|
|
gptkbp:colors
|
White
Pale straw
|
|
gptkbp:cookingMethod
|
Handpicked
|
|
gptkbp:country
|
gptkb:Australia
|
|
gptkbp:dosageForm
|
Brut
|
|
gptkbp:exportedTo
|
Various distributors
|
|
gptkbp:flavorProfile
|
Crisp
Fruity
Refreshing
Dry
|
|
gptkbp:foodPairing
|
Seafood
Poultry
Salads
|
|
gptkbp:grapeVarieties
|
gptkb:Pinot_Noir
Chardonnay
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Pipers Brook Sparkling
|
|
gptkbp:label
|
gptkb:Pipers_Brook_Sparkling
Green
Classic
|
|
gptkbp:language
|
Yes
|
|
gptkbp:legacy
|
Non-vintage
|
|
gptkbp:priceRange
|
$25 - $50
|
|
gptkbp:primaryUser
|
4.5/5
|
|
gptkbp:produces
|
gptkb:Tasmania
|
|
gptkbp:productionCompany
|
Traditional method
|
|
gptkbp:region
|
gptkb:Tasmania
gptkb:Pipers_River
|
|
gptkbp:releaseDate
|
Annually
|
|
gptkbp:style
|
Traditional method
|
|
gptkbp:sustainabilityPractices
|
Organic farming
Biodynamic practices
|
|
gptkbp:tastingNotes
|
Complex flavors
Crisp acidity
Long finish
|
|
gptkbp:type
|
gptkb:Pinot_Noir
Chardonnay
|