|
gptkbp:instance_of
|
gptkb:fruit
|
|
gptkbp:age
|
oak barrels
|
|
gptkbp:aroma
|
cherry
|
|
gptkbp:brewing_process
|
natural yeasts
|
|
gptkbp:cultivation
|
gptkb:Italy
gptkb:Campania
autumn
hand-picking
commercial production
grape harvest season
|
|
gptkbp:flavor_profile
|
fruity
|
|
gptkbp:has_color
|
gptkb:red
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Piedirosso grape
|
|
gptkbp:is_associated_with
|
Mediterranean climate
|
|
gptkbp:is_celebrated_in
|
wine festivals.
|
|
gptkbp:is_considered
|
traditional variety
a premium grape variety
an ancient variety
a heritage grape
|
|
gptkbp:is_cultivated_in_regions
|
Campania and Lazio
|
|
gptkbp:is_grown_on
|
volcanic soils
|
|
gptkbp:is_known_for
|
gptkb:wine
its versatility
|
|
gptkbp:is_noted_for
|
its deep color
medium tannins
its aging potential
good acidity
|
|
gptkbp:is_often_accompanied_by
|
gptkb:Sangiovese
|
|
gptkbp:is_part_of
|
gptkb:DOC_wines
wine education programs
regional wine competitions
Italian wine heritage
wine tourism in Campania
|
|
gptkbp:is_popular_in
|
local cuisine
|
|
gptkbp:is_prominent_in
|
local festivals
|
|
gptkbp:is_promoted_by
|
local winemakers
|
|
gptkbp:is_promoted_through
|
wine tastings
|
|
gptkbp:is_recognized_by
|
wine associations
|
|
gptkbp:is_related_to
|
gptkb:Aglianico_grape
|
|
gptkbp:is_respected_by
|
wine critics
|
|
gptkbp:is_sought_after_by
|
its unique taste
|
|
gptkbp:is_used_for
|
wine production
|
|
gptkbp:is_used_in
|
single varietal wines
sparkling wines
|
|
gptkbp:is_used_in_blends_with
|
other grape varieties
|
|
gptkbp:is_used_in_making
|
rosé wines
|
|
gptkbp:is_used_in_traditional_wines
|
gptkb:Lacryma_Christi
|
|
gptkbp:is_vulnerable_to
|
diseases
|
|
gptkbp:known_as
|
Piedirosso
|
|
gptkbp:pairing
|
meat dishes
|
|
gptkbp:region
|
Vesuvius area
|
|
gptkbp:wine_style
|
full-bodied red wine
|
|
gptkbp:bfsParent
|
gptkb:Vesuvian_Wine
|
|
gptkbp:bfsLayer
|
5
|