Statements (49)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
grape variety
|
| gptkbp:hasColor |
dark blue
|
| gptkbp:hasFlavor |
raisin
|
| https://www.w3.org/2000/01/rdf-schema#label |
Pedro Ximénez grape
|
| gptkbp:isActiveIn |
gptkb:American_oak_barrels
|
| gptkbp:isAssociatedWith |
sweet wines
|
| gptkbp:isChallengedBy |
overripe
|
| gptkbp:isConsidered |
noble grape
a premium grape variety a traditional grape variety a dessert wine grape |
| gptkbp:isEngagedIn |
late summer
hand picking |
| gptkbp:isKnownFor |
oxidative aging
dark color high sugar content complex flavor profile long aging potential |
| gptkbp:isLocatedIn |
natural yeasts
|
| gptkbp:isNotedFor |
high residual sugar
intense sweetness |
| gptkbp:isOftenAccompaniedBy |
luxurious
honeyed velvety rich and syrupy |
| gptkbp:isOftenMadeWith |
cheese
several years desserts Palomino grape |
| gptkbp:isPartOf |
Spanish_wine_culture
Spanish_viticulture |
| gptkbp:isPopularFor |
sweet wine lovers
|
| gptkbp:isPopularIn |
wine tasting
|
| gptkbp:isRelatedTo |
other_Spanish_grape_varieties
|
| gptkbp:isUsedBy |
PX sherry
|
| gptkbp:isUsedFor |
dessert wines
|
| gptkbp:isUsedIn |
gptkb:Andalusia
gastronomy warm climates cocktails sherry production fortified wines cooking sauces ice cream flavors dessert pairings blending wines |
| gptkbp:isUtilizedIn |
Montilla-Moriles
Jerez region |
| gptkbp:originatesFrom |
gptkb:Spain
|