|
gptkbp:instanceOf
|
gptkb:Marina
|
|
gptkbp:ageLimit
|
gptkb:Solera_system
|
|
gptkbp:alcoholContent
|
15-20% ABV
|
|
gptkbp:aroma
|
Caramel
Honey
Almonds
Dried fruit
|
|
gptkbp:bottleSize
|
750 ml
|
|
gptkbp:brand
|
gptkb:Pedro_Domecq
|
|
gptkbp:brewingProcess
|
Controlled temperature
Centuries-old
|
|
gptkbp:colors
|
Amber
Pale gold
|
|
gptkbp:country
|
gptkb:Spain
|
|
gptkbp:culturalSignificance
|
gptkb:Spanish_cuisine
|
|
gptkbp:established
|
1920s
|
|
gptkbp:expirationDate
|
Filtered
|
|
gptkbp:exportedTo
|
gptkb:France
gptkb:Germany
gptkb:Japan
gptkb:United_Kingdom
gptkb:United_States
|
|
gptkbp:flavorProfile
|
Sweet
Nutty
Dry
|
|
gptkbp:grapeVarieties
|
Gold medals
Silver medals
Bronze medals
|
|
gptkbp:historicalSignificance
|
Traditional_Spanish_drink
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Pedro Domecq Sherry
|
|
gptkbp:isEvaluatedBy
|
gptkb:Pedro_Ximénez
Palomino
|
|
gptkbp:label
|
Traditional
|
|
gptkbp:market
|
Global
|
|
gptkbp:notableEvent
|
gptkb:Pedro_Ximénez
Amontillado
Fino
Oloroso
|
|
gptkbp:pairing
|
Seafood
Cheese
Tapas
|
|
gptkbp:producedBy
|
gptkb:Pedro_Domecq
|
|
gptkbp:productionCompany
|
Fortification
|
|
gptkbp:region
|
gptkb:Jerez_de_la_Frontera
|
|
gptkbp:servingTemperature
|
gptkb:Sherry_glass
Chilled
|
|
gptkbp:sustainabilityPractices
|
Organic farming
Water conservation
Soil health
Biodynamic_methods
|
|
gptkbp:type
|
Fortified wine
|