Statements (24)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:cuisine
|
| gptkbp:can_be_made_with |
various types of pasta
|
| gptkbp:comfort_level |
gptkb:true
|
| gptkbp:contains |
gptkb:Pasta
chickpeas |
| gptkbp:garnished_with |
parsley
|
| https://www.w3.org/2000/01/rdf-schema#label |
Pasta e ceci
|
| gptkbp:is_a_source_of |
gptkb:protein
|
| gptkbp:is_a_staple_in |
gptkb:Mediterranean_diet
|
| gptkbp:is_associated_with |
Roman cuisine
|
| gptkbp:is_considered_as |
vegetarian dish
|
| gptkbp:is_known_for |
nutritional value
|
| gptkbp:is_often_accompanied_by |
gptkb:wine
|
| gptkbp:is_often_enjoyed_with |
many cultures
|
| gptkbp:is_often_made_with |
dried chickpeas
|
| gptkbp:is_often_served_with |
winter months
grated cheese |
| gptkbp:is_popular_in |
gptkb:Italy
|
| gptkbp:is_served_by |
olive oil
|
| gptkbp:is_typically_cooked_in |
broth
|
| gptkbp:produces |
different regional variations
|
| gptkbp:type_of |
gptkb:soup
|
| gptkbp:bfsParent |
gptkb:Veneto
|
| gptkbp:bfsLayer |
4
|