Statements (61)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:dish
|
| gptkbp:average_temperature |
100 degrees Celsius
|
| gptkbp:benefits |
Source of carbohydrates
|
| gptkbp:body_style |
Various shapes
|
| gptkbp:certification |
gptkb:Italian_Ministry_of_Agricultural,_Food_and_Forestry_Policies
|
| gptkbp:color |
Pale yellow
|
| gptkbp:commissioned |
16th century
|
| gptkbp:cooking_method |
Boiling
Use plenty of water Varies by shape Achieving perfect al dente Available in Italy Held at food festivals Pot, colander Salads, soups, main courses Stovetop, oven Traditional, modern |
| gptkbp:cuisine |
gptkb:Pasta_alla_Genovese
Passed down through generations Contains gluten Cookbooks, online recipes New pasta shapes and flavors Recognized in food competitions Rich heritage in Italy. Teach traditional pasta making |
| gptkbp:cultural_heritage |
Traditional Italian food culture
|
| gptkbp:cultural_significance |
gptkb:dish
|
| gptkbp:drying_time |
Slow drying at low temperatures
|
| gptkbp:exported_to |
Various countries
|
| gptkbp:famous_dish |
Spaghetti, Fusilli, Penne
|
| gptkbp:famous_for |
Quality and flavor
|
| gptkbp:flavor |
Nutty and rich
|
| gptkbp:food_pairing |
Wine and cheese
Seafood, meat sauces |
| gptkbp:historical_significance |
Traditional craftsmanship
|
| https://www.w3.org/2000/01/rdf-schema#label |
Pasta di Gragnano
|
| gptkbp:ingredients |
Durum wheat semolina
Avoid overcooking Baked pasta dishes Tomatoes, basil |
| gptkbp:is_often_served_with |
Al dente
|
| gptkbp:is_popular_in |
Highly sought after
|
| gptkbp:is_protected_by |
Pasta di Gragnano PGI
|
| gptkbp:language |
Italian culinary practices
|
| gptkbp:notable_event |
Pasta festivals in Gragnano
|
| gptkbp:nutritional_value |
High in protein
|
| gptkbp:origin |
Gragnano
|
| gptkbp:pairing |
Sauces and vegetables
|
| gptkbp:population_trend |
Artisanal pasta making
|
| gptkbp:produced_by |
Bronze die extrusion
Part of Italian food exports |
| gptkbp:producer |
Local pasta makers
|
| gptkbp:region |
gptkb:Campania
|
| gptkbp:safety_features |
Meets EU regulations
|
| gptkbp:shelf_life |
Long shelf life
|
| gptkbp:sustainability |
Locally sourced ingredients
|
| gptkbp:texture |
Rough
|
| gptkbp:bfsParent |
gptkb:Barilla_Group
gptkb:Barilla_France gptkb:Barilla_UK |
| gptkbp:bfsLayer |
5
|