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gptkbp:instance_of
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gptkb:cuisine
|
|
gptkbp:can_be_made_with
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olive oil
various types of pasta
|
|
gptkbp:cooking_method
|
slow-cooked
|
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gptkbp:cuisine
|
Mediterranean cuisine
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gptkbp:garnished_with
|
parsley
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https://www.w3.org/2000/01/rdf-schema#label
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Pasta alla genovese
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gptkbp:is_a
|
gptkb:sauce
comfort food
|
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gptkbp:is_atype_of
|
gptkb:Pasta
|
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gptkbp:is_considered
|
a traditional dish
|
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gptkbp:is_considered_as
|
regional specialty
|
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gptkbp:is_considered_to_be
|
hearty
a beloved dish
a family recipe
a staple in Ligurian cuisine
|
|
gptkbp:is_known_for
|
rich flavor
aromatic qualities
comforting nature
|
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gptkbp:is_known_to
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nutritious
|
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gptkbp:is_often_accompanied_by
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gptkb:wine
grated cheese
|
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gptkbp:is_often_enjoyed_with
|
gptkb:salad
|
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gptkbp:is_often_featured_in
|
Italian cookbooks
|
|
gptkbp:is_often_made_with
|
gptkb:chicken
gptkb:pork
gptkb:beef
|
|
gptkbp:is_often_prepared_using
|
a pressure cooker
|
|
gptkbp:is_often_seen_in
|
Italian restaurants
|
|
gptkbp:is_often_served_with
|
gptkb:bread
gptkb:wine
vegetables
weddings
home cooks
carrots
Sunday dinners
fresh basil
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|
gptkbp:is_often_used_in
|
gptkb:special_occasions
family gatherings
fresh ingredients
|
|
gptkbp:is_popular_among
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locals
|
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gptkbp:is_popular_in
|
gptkb:Italy
southern Italy
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gptkbp:is_served_by
|
restaurants
main course
toasted bread
|
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gptkbp:main_ingredient
|
gptkb:Pasta
meat
onions
|
|
gptkbp:origin
|
the 19th century
|
|
gptkbp:originated_in
|
gptkb:Genoa
|
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gptkbp:pairing
|
gptkb:seafood
|
|
gptkbp:served_in
|
gptkb:festivals
parmesan cheese
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gptkbp:bfsParent
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gptkb:Veneto
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gptkbp:bfsLayer
|
4
|