Statements (53)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:Pasta
|
| gptkbp:advertising |
gptkb:advertising_campaigns
social media presence |
| gptkbp:awards |
quality awards
|
| gptkbp:certification |
IGP (Indicazione Geografica Protetta)
|
| gptkbp:cooking_method |
boiling
al dente |
| gptkbp:cooking_time |
varies by shape
|
| gptkbp:cooking_tip |
do not overcook
reserve pasta water salt the water toss with sauce immediately use plenty of water |
| gptkbp:cuisine |
gptkb:cuisine
|
| gptkbp:cultural_significance |
gptkb:Mediterranean_diet
Italian heritage |
| gptkbp:customer_base |
restaurants
chefs home cooks food service industry |
| gptkbp:distribution |
supermarkets
gourmet shops |
| gptkbp:exported_to |
international markets
|
| gptkbp:founded |
1789
|
| gptkbp:headquarters |
Gragnano, Italy
|
| https://www.w3.org/2000/01/rdf-schema#label |
Pasta Garofalo
|
| gptkbp:ingredients |
gptkb:water
durum wheat semolina |
| gptkbp:nutritional_value |
high in protein
low in fat source of carbohydrates |
| gptkbp:packaging |
various sizes
recyclable materials |
| gptkbp:pairing |
vegetables
sauces meats cheeses |
| gptkbp:parent_company |
Pastificio Garofalo S.p. A.
|
| gptkbp:produces |
drying
extrusion |
| gptkbp:products |
gptkb:Gloriette
lasagna spaghetti penne fusilli |
| gptkbp:sustainability |
environmentally friendly practices
|
| gptkbp:taste |
nutty flavor
|
| gptkbp:texture |
smooth
firm |
| gptkbp:type |
dry pasta
|
| gptkbp:website |
www.pastagarofalo.it
|
| gptkbp:bfsParent |
gptkb:Barilla_Group
|
| gptkbp:bfsLayer |
6
|