gptkbp:instance_of
|
gptkb:dish
|
gptkbp:average_temperature
|
gptkb:true
|
gptkbp:can_be_made_with
|
vegan alternatives
vegetarian alternatives
|
gptkbp:cooking_method
|
simmering
slow cooking
browning meat
sautéing vegetables
reducing sauce
finishing with herbs
layering flavors
adding liquids
|
gptkbp:cooking_time
|
2 hours
|
gptkbp:cuisine
|
gptkb:Italian
|
gptkbp:cultural_significance
|
gptkb:traditional_food
comfort food
|
gptkbp:flavor_profile
|
savory
|
gptkbp:garnished_with
|
parsley
basil
|
gptkbp:has_variations
|
gptkb:ragù_alla_Bolognese
|
https://www.w3.org/2000/01/rdf-schema#label
|
Pasta Bolognese
|
gptkbp:is_often_accompanied_by
|
gptkb:bread
gptkb:wine
|
gptkbp:is_often_served_with
|
main course
grated cheese
|
gptkbp:is_popular_in
|
gptkb:Italy
gptkb:United_States
|
gptkbp:main_ingredient
|
gptkb:onion
tomato sauce
carrot
celery
ground meat
|
gptkbp:nutritional_value
|
high in protein
high in fat
moderate in carbohydrates
|
gptkbp:often_includes
|
gptkb:wine
gptkb:milk
parmesan cheese
|
gptkbp:origin
|
gptkb:Italy
gptkb:Bologna
|
gptkbp:pairing
|
gptkb:salad
gptkb:wine
garlic bread
|
gptkbp:presented_by
|
served in a bowl
topped with cheese
|
gptkbp:served_in
|
gptkb:Pasta
home
restaurants
|
gptkbp:serving_temperature
|
gptkb:true
|
gptkbp:bfsParent
|
gptkb:Michael_Mina
gptkb:Fortnum_&_Mason:_The_Cookbook
gptkb:Guy_Fieri
|
gptkbp:bfsLayer
|
5
|