Statements (52)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
dish
|
| gptkbp:commonName |
parsley
basil oregano thyme bay leaf |
| gptkbp:cookingMethod |
2 hours
simmering pot knife pan adding herbs grater spatula colander ladle measuring cups cutting board browning meat measuring spoons sautéing vegetables reducing sauce layering flavors |
| gptkbp:course |
main course
|
| gptkbp:cuisine |
Italian
|
| gptkbp:culturalSignificance |
traditional_Italian_dish
|
| gptkbp:exhibits |
served in a bowl
|
| gptkbp:famousFor |
restaurants
|
| gptkbp:flavorProfile |
savory
|
| gptkbp:followedBy |
bread
|
| gptkbp:garnishedWith |
Parmesan cheese
|
| gptkbp:historicalLegacy |
gptkb:Bologna,_Italy
|
| https://www.w3.org/2000/01/rdf-schema#label |
Pasta Bolognese
|
| gptkbp:is_used_in |
beef
cream wine milk pork |
| gptkbp:mainIngredient |
tomato sauce
onion carrot celery ground meat |
| gptkbp:nutritionalValue |
high in protein
high in fat moderate in carbohydrates |
| gptkbp:origin |
gptkb:Italy
|
| gptkbp:pairing |
red wine
|
| gptkbp:servedIn |
true
|
| gptkbp:servingTemperature |
pasta
|
| gptkbp:variant |
vegan_Bolognese
vegetarian_Bolognese |