|
gptkbp:instance_of
|
gptkb:baked_goods
|
|
gptkbp:associated_with
|
gptkb:Belém
|
|
gptkbp:average_temperature
|
200° C
|
|
gptkbp:can_be_made_with
|
gptkb:Nut
vanilla
lemon zest
|
|
gptkbp:can_contain
|
custard
|
|
gptkbp:color
|
golden brown
|
|
gptkbp:commissioned
|
gptkb:19th_century
|
|
gptkbp:cooking_method
|
baking
chilling
oven baking
custard preparation
blind baking
|
|
gptkbp:cooking_time
|
20 minutes
|
|
gptkbp:created_by
|
baking until set
pouring custard into pastry shells
|
|
gptkbp:cultural_events
|
gptkb:Festa_de_Santo_António
gptkb:Festa_de_São_Martinho
|
|
gptkbp:cultural_significance
|
Portuguese cuisine
|
|
gptkbp:cultural_symbol
|
Portuguese identity
culinary heritage
|
|
gptkbp:famous_for
|
its creamy filling
its caramelized top
its flaky pastry
|
|
gptkbp:flavor
|
gptkb:sweet
|
|
gptkbp:has_influenced
|
international cuisine
other desserts
|
|
gptkbp:has_variations
|
gptkb:Almond_Pastéis_de_nata
gptkb:Chocolate_Pastéis_de_nata
different fillings
different crusts
Fruit Pastéis de nata
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Pastéis de nata
|
|
gptkbp:influenced_by
|
Portuguese colonial history
French pastry techniques
Arabian desserts
|
|
gptkbp:is_celebrated_in
|
National Pastry Day
World Pastry Day
|
|
gptkbp:is_considered
|
a national treasure
a symbol of Portuguese culture
|
|
gptkbp:is_often_enjoyed_with
|
a sprinkle of cinnamon
a sprinkle of powdered sugar
|
|
gptkbp:is_often_gifted
|
during holidays
during celebrations
|
|
gptkbp:is_often_made_with
|
local artisans
convent bakers
|
|
gptkbp:is_often_seen_in
|
supermarkets
pastry shops
food markets
|
|
gptkbp:is_often_served_with
|
gptkb:cinnamon
gptkb:coffee
powdered sugar
|
|
gptkbp:is_often_used_in
|
gptkb:special_occasions
gptkb:festivals
family gatherings
|
|
gptkbp:is_popular_in
|
gptkb:Macau
gptkb:Brazil
gptkb:Canada
gptkb:Lisbon
gptkb:United_States
|
|
gptkbp:is_sought_after_by
|
by tourists
by locals
|
|
gptkbp:known_as
|
gptkb:Pastel_de_Belém
Portuguese custard tart
|
|
gptkbp:main_ingredient
|
gptkb:egg
gptkb:milk
flour
sugar
|
|
gptkbp:nutritional_value
|
high in calories
contains carbohydrates
contains fats
contains proteins
|
|
gptkbp:origin
|
gptkb:Monastery_of_Jerónimos
gptkb:Portugal
|
|
gptkbp:pairing
|
gptkb:tea
gptkb:coffee
dessert wines
sweet wines
fortified wines
|
|
gptkbp:presented_by
|
served warm
sprinkled with cinnamon
sprinkled with powdered sugar
|
|
gptkbp:served_as
|
gptkb:dessert
|
|
gptkbp:served_in
|
cafés
restaurants
bakeries
pastry shops
tart shell
|
|
gptkbp:serving_temperature
|
gptkb:true
|
|
gptkbp:texture
|
creamy
crispy crust
|
|
gptkbp:bfsParent
|
gptkb:Lisbon
gptkb:Lisbon,_Portugal
gptkb:Portugal
|
|
gptkbp:bfsLayer
|
4
|