Statements (49)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
sandwich
|
| gptkbp:associatedWith |
gptkb:Mediterranean_diet
|
| gptkbp:cookingMethod |
no cooking required
|
| gptkbp:cuisine |
Mediterranean
|
| gptkbp:culturalSignificance |
regional dish
|
| gptkbp:exhibits |
cut in half
|
| gptkbp:famousFor |
gptkb:France
|
| https://www.w3.org/2000/01/rdf-schema#label |
Pan bagnat
|
| gptkbp:is_used_in |
lettuce
onions tomatoes capers black olives picnic_food |
| gptkbp:isConsidered |
traditional dish
comfort_food gourmet_sandwich |
| gptkbp:isOftenMadeWith |
family gatherings
road trips sparkling water white wine outdoor events rosé wine local beers lunchboxes |
| gptkbp:isPopularIn |
summer months
beach picnics |
| gptkbp:isUsedFor |
vegetarian options
baguette focaccia various types of bread ciabatta different fish spicy_ingredients |
| gptkbp:mainIngredient |
bread
vegetables olive oil hard-boiled eggs tuna |
| gptkbp:nutritionalValue |
high in protein
high in healthy fats low in carbohydrates rich in vitamins |
| gptkbp:origin |
gptkb:Nice,_France
|
| gptkbp:playsFor |
snack
lunch |
| gptkbp:servingTemperature |
salad
|
| gptkbp:type |
cold sandwich
|
| gptkbp:variant |
Niçoise salad
|