gptkbp:instanceOf
|
species
|
gptkbp:averageTemperature
|
varies with conditions
|
gptkbp:climate
|
0 to 30 °C
|
gptkbp:colors
|
white
depends on environment
|
gptkbp:commonName
|
Pacific oyster
|
gptkbp:conservationEfforts
|
not evaluated
|
gptkbp:cookingMethod
|
steamed
spring to fall
hand-harvested
rack and bag
disease and predators
recommended 145 °F
|
gptkbp:cultivation
|
estuaries
|
gptkbp:culturalHeritage
|
served raw or cooked
|
gptkbp:culturalSignificance
|
culinary_delicacy
|
gptkbp:diet
|
filter feeder
|
gptkbp:economicActivity
|
aquaculture
|
gptkbp:environmentalImpact
|
filter pollutants from water
vulnerable to ocean acidification
|
gptkbp:fauna
|
sustainable methods
|
gptkbp:fishSpecies
|
summer
|
gptkbp:flavorProfile
|
briny and sweet
|
gptkbp:geneticDiversity
|
high
|
gptkbp:growthRate
|
fast
|
gptkbp:habitat
|
coastal waters
|
gptkbp:hasAccessibilityFeatures
|
gills
|
gptkbp:headlights
|
irregular
thin
calcified
|
https://www.w3.org/2000/01/rdf-schema#label
|
Pacific oysters
|
gptkbp:introduced
|
gptkb:North_America
|
gptkbp:isActiveIn
|
can cause allergic reactions
|
gptkbp:larvalStage
|
planktonic
free-swimming
hard substrates
|
gptkbp:lifespan
|
up to 20 years
|
gptkbp:market
|
high
used for crafts
live or shucked
|
gptkbp:maximumDepth
|
up to 30 cm
|
gptkbp:nativeTo
|
gptkb:Japan
|
gptkbp:nutritionalValue
|
high in protein
|
gptkbp:predators
|
starfish
|
gptkbp:regulatoryCompliance
|
ecosystem engineer
|
gptkbp:reproduction
|
spawning
|
gptkbp:researchInterest
|
studied for aquaculture techniques
|
gptkbp:scientificName
|
Crassostrea gigas
|
gptkbp:skin
|
cream to gray
|
gptkbp:sustainability
|
overfishing
|
gptkbp:symbioticRelationships
|
zooxanthellae
|
gptkbp:waterQuality
|
yes
high
|