Pacific oysters

GPTKB entity

Statements (53)
Predicate Object
gptkbp:instanceOf species
gptkbp:averageTemperature varies with conditions
gptkbp:climate 0 to 30 °C
gptkbp:colors white
depends on environment
gptkbp:commonName Pacific oyster
gptkbp:conservationEfforts not evaluated
gptkbp:cookingMethod steamed
spring to fall
hand-harvested
rack and bag
disease and predators
recommended 145 °F
gptkbp:cultivation estuaries
gptkbp:culturalHeritage served raw or cooked
gptkbp:culturalSignificance culinary_delicacy
gptkbp:diet filter feeder
gptkbp:economicActivity aquaculture
gptkbp:environmentalImpact filter pollutants from water
vulnerable to ocean acidification
gptkbp:fauna sustainable methods
gptkbp:fishSpecies summer
gptkbp:flavorProfile briny and sweet
gptkbp:geneticDiversity high
gptkbp:growthRate fast
gptkbp:habitat coastal waters
gptkbp:hasAccessibilityFeatures gills
gptkbp:headlights irregular
thin
calcified
https://www.w3.org/2000/01/rdf-schema#label Pacific oysters
gptkbp:introduced gptkb:North_America
gptkbp:isActiveIn can cause allergic reactions
gptkbp:larvalStage planktonic
free-swimming
hard substrates
gptkbp:lifespan up to 20 years
gptkbp:market high
used for crafts
live or shucked
gptkbp:maximumDepth up to 30 cm
gptkbp:nativeTo gptkb:Japan
gptkbp:nutritionalValue high in protein
gptkbp:predators starfish
gptkbp:regulatoryCompliance ecosystem engineer
gptkbp:reproduction spawning
gptkbp:researchInterest studied for aquaculture techniques
gptkbp:scientificName Crassostrea gigas
gptkbp:skin cream to gray
gptkbp:sustainability overfishing
gptkbp:symbioticRelationships zooxanthellae
gptkbp:waterQuality yes
high