Statements (50)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
oyster
|
| gptkbp:community_service |
boosts immune system
supports heart health promotes skin health improves brain function aids in muscle recovery |
| gptkbp:cookingMethod |
summer
winter spring raw grilled smoked steamed baked fried fall bottom culture rack and bag culture |
| gptkbp:culturalSignificance |
gptkb:Native_American_cuisine
regional festivals |
| gptkbp:diedIn |
estuaries
oystermen |
| gptkbp:famousFor |
seafood cuisine
|
| gptkbp:fauna |
gptkb:Ostrea_lurida
Crassostrea gigas |
| gptkbp:flavorProfile |
sweet
metallic salty |
| https://www.w3.org/2000/01/rdf-schema#label |
Pacific Northwest oysters
|
| gptkbp:knownFor |
briny flavor
|
| gptkbp:locatedIn |
Pacific_Northwest
|
| gptkbp:nutritionalValue |
high in protein
low in calories high in zinc |
| gptkbp:pairing |
white wine
champagne stout beer |
| gptkbp:publishedIn |
various dishes
|
| gptkbp:region |
gptkb:British_Columbia
gptkb:California gptkb:Oregon gptkb:Washington |
| gptkbp:season |
year-round
|
| gptkbp:servingTemperature |
lemon
mignonette_sauce |
| gptkbp:sustainabilityPractices |
aquaculture
|
| gptkbp:threats |
pollution
ocean acidification overharvesting |
| gptkbp:typeOf |
bivalve_mollusk
|