Pacific Cod

GPTKB entity

Statements (60)
Predicate Object
gptkbp:instance_of gptkb:fish
gptkbp:availability Varies by location
gptkbp:average_temperature 145° F (63° C)
gptkbp:benefits Omega-3 fatty acids
gptkbp:body_shape Streamlined
gptkbp:color gptkb:White
Olive green to brown
gptkbp:common_name gptkb:Pacific_Cod
gptkbp:conservation_status Not Evaluated
gptkbp:cooking_method Baking
Grilling
gptkbp:cooking_recipe Fish and chips
gptkbp:cuisine Popular in Asian cuisine
gptkbp:cultural_significance Important in local diets
gptkbp:diet gptkb:carnivore
gptkbp:environmental_impact Moderate
gptkbp:family gptkb:Gadidae
gptkbp:fish_market Seafood markets
gptkbp:fish_species Commercial
Practiced
gptkbp:fishery_certification Marine Stewardship Council (MSC) certified in some areas
gptkbp:fishing_regulations gptkb:Alaska
Year-round
Regulated
Trawling
Overfishing concerns
Longlines
Ongoing studies on population dynamics
Significant contributor to local economies
Bottom trawling
Alaskan fishermen
Long history in Pacific fisheries
Managed by NOAA
Strictly enforced in many areas
gptkbp:flavor Mild
gptkbp:fuel_capacity gptkb:Low
gptkbp:geographic_distribution gptkb:Bering_Sea
gptkbp:gills Demersal
gptkbp:habitat gptkb:North_Pacific_Ocean
https://www.w3.org/2000/01/rdf-schema#label Pacific Cod
gptkbp:image_processing Filleting
gptkbp:is_targeted_at Other fish species
gptkbp:length 1.5 meters
gptkbp:lifespan Up to 15 years
gptkbp:market Cod
gptkbp:migration Seasonal
gptkbp:nutritional_value High in protein
gptkbp:predators Seals
gptkbp:related_fish gptkb:Pollock
gptkbp:related_species Atlantic Cod
gptkbp:reproduction Spawning
gptkbp:scientific_name Gadus macrocephalus
gptkbp:shelf_life Frozen up to 6 months
gptkbp:strategic_importance gptkb:High
gptkbp:sustainability Varies by region
gptkbp:symbiotic_relationships None known
gptkbp:texture Flaky
gptkbp:values Moderate
gptkbp:bfsParent gptkb:Alaska_Seafood
gptkbp:bfsLayer 5