gptkbp:instance_of
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gptkb:fish
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gptkbp:availability
|
Varies by location
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gptkbp:average_temperature
|
145° F (63° C)
|
gptkbp:benefits
|
Omega-3 fatty acids
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gptkbp:body_shape
|
Streamlined
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gptkbp:color
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gptkb:White
Olive green to brown
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gptkbp:common_name
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gptkb:Pacific_Cod
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gptkbp:conservation_status
|
Not Evaluated
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gptkbp:cooking_method
|
Baking
Grilling
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gptkbp:cooking_recipe
|
Fish and chips
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gptkbp:cuisine
|
Popular in Asian cuisine
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gptkbp:cultural_significance
|
Important in local diets
|
gptkbp:diet
|
gptkb:carnivore
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gptkbp:environmental_impact
|
Moderate
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gptkbp:family
|
gptkb:Gadidae
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gptkbp:fish_market
|
Seafood markets
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gptkbp:fish_species
|
Commercial
Practiced
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gptkbp:fishery_certification
|
Marine Stewardship Council (MSC) certified in some areas
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gptkbp:fishing_regulations
|
gptkb:Alaska
Year-round
Regulated
Trawling
Overfishing concerns
Longlines
Ongoing studies on population dynamics
Significant contributor to local economies
Bottom trawling
Alaskan fishermen
Long history in Pacific fisheries
Managed by NOAA
Strictly enforced in many areas
|
gptkbp:flavor
|
Mild
|
gptkbp:fuel_capacity
|
gptkb:Low
|
gptkbp:geographic_distribution
|
gptkb:Bering_Sea
|
gptkbp:gills
|
Demersal
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gptkbp:habitat
|
gptkb:North_Pacific_Ocean
|
https://www.w3.org/2000/01/rdf-schema#label
|
Pacific Cod
|
gptkbp:image_processing
|
Filleting
|
gptkbp:is_targeted_at
|
Other fish species
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gptkbp:length
|
1.5 meters
|
gptkbp:lifespan
|
Up to 15 years
|
gptkbp:market
|
Cod
|
gptkbp:migration
|
Seasonal
|
gptkbp:nutritional_value
|
High in protein
|
gptkbp:predators
|
Seals
|
gptkbp:related_fish
|
gptkb:Pollock
|
gptkbp:related_species
|
Atlantic Cod
|
gptkbp:reproduction
|
Spawning
|
gptkbp:scientific_name
|
Gadus macrocephalus
|
gptkbp:shelf_life
|
Frozen up to 6 months
|
gptkbp:strategic_importance
|
gptkb:High
|
gptkbp:sustainability
|
Varies by region
|
gptkbp:symbiotic_relationships
|
None known
|
gptkbp:texture
|
Flaky
|
gptkbp:values
|
Moderate
|
gptkbp:bfsParent
|
gptkb:Alaska_Seafood
|
gptkbp:bfsLayer
|
5
|