|
gptkbp:instance_of
|
gptkb:dish
|
|
gptkbp:bfsLayer
|
4
|
|
gptkbp:bfsParent
|
gptkb:Champigny-sur-Marne
gptkb:Hautes-Alpes
gptkb:Bouchon_Bistro
gptkb:County_of_Aveyron
gptkb:County_of_Lozère
|
|
gptkbp:can_be_used_with
|
gptkb:horse_race
gptkb:mythological_figure
|
|
gptkbp:contains
|
hard-boiled eggs
|
|
gptkbp:cooking_method
|
several hours
|
|
gptkbp:created_by
|
layering ingredients
|
|
gptkbp:cuisine
|
gptkb:product
|
|
gptkbp:famous_dish
|
Easter brunch
|
|
gptkbp:flavor
|
savory
|
|
gptkbp:garnished_with
|
herbs
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Pâté de Pâques
|
|
gptkbp:includes
|
dried fruits
|
|
gptkbp:ingredients
|
gptkb:candy
gptkb:dog_breed
|
|
gptkbp:is_a
|
Easter dish
|
|
gptkbp:is_aform_of
|
French families
|
|
gptkbp:is_atype_of
|
gptkb:film
savory pie
French households
|
|
gptkbp:is_considered
|
a comfort food
a festive dish
|
|
gptkbp:is_considered_as
|
a delicacy
|
|
gptkbp:is_documented_in
|
the 19th century
|
|
gptkbp:is_known_for
|
its rich flavor
|
|
gptkbp:is_often_associated_with
|
gptkb:dish
gptkb:product
vegetables
spring celebrations
|
|
gptkbp:is_often_depicted_as
|
French bakeries
|
|
gptkbp:is_often_made_with
|
different meats
shortcrust pastry
holiday seasons
seasoned meat
|
|
gptkbp:is_often_served_with
|
gptkb:microprocessor
gptkb:product
Easter Sunday
picnics
sauces
an appetizer
|
|
gptkbp:is_often_used_in
|
gptkb:special_occasions
family gatherings
spices
fresh ingredients
home cooks
|
|
gptkbp:is_part_of
|
French culinary tradition
|
|
gptkbp:is_popular_in
|
gptkb:Normandy
Northern France
|
|
gptkbp:origin
|
gptkb:Monarch
|
|
gptkbp:produced_by
|
baking
|
|
gptkbp:requires
|
a pie dish
|
|
gptkbp:served_in
|
gptkb:beer
gptkb:Christmas_market
|
|
gptkbp:serving_temperature
|
gptkb:theorem
|
|
gptkbp:storage
|
in the refrigerator
|
|
gptkbp:type
|
gptkb:dish
|