|
gptkbp:instance_of
|
gptkb:dish
|
|
gptkbp:atccode
|
French households
|
|
gptkbp:can_be_made_with
|
gptkb:chicken
gptkb:Rabbit
different meats
|
|
gptkbp:can_include
|
dried fruits
|
|
gptkbp:cooking_time
|
several hours
|
|
gptkbp:created_by
|
layering ingredients
|
|
gptkbp:cuisine
|
gptkb:cuisine
|
|
gptkbp:flavor_profile
|
savory
|
|
gptkbp:garnished_with
|
herbs
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Pâté de Pâques
|
|
gptkbp:is_a
|
Easter dish
|
|
gptkbp:is_acommon_dish_for
|
Easter brunch
|
|
gptkbp:is_aform_of
|
French families
|
|
gptkbp:is_atype_of
|
gptkb:Eclipse
savory pie
|
|
gptkbp:is_considered
|
a comfort food
a festive dish
|
|
gptkbp:is_considered_as
|
a delicacy
|
|
gptkbp:is_documented_in
|
the 19th century
|
|
gptkbp:is_known_for
|
its rich flavor
|
|
gptkbp:is_often_accompanied_by
|
gptkb:salad
gptkb:cheese
gptkb:mustard
|
|
gptkbp:is_often_associated_with
|
spring celebrations
|
|
gptkbp:is_often_made_with
|
shortcrust pastry
holiday seasons
seasoned meat
|
|
gptkbp:is_often_seen_in
|
French bakeries
|
|
gptkbp:is_often_served_with
|
gptkb:pickles
gptkb:bread
Easter Sunday
picnics
sauces
|
|
gptkbp:is_often_used_in
|
gptkb:special_occasions
family gatherings
spices
fresh ingredients
home cooks
|
|
gptkbp:is_part_of
|
French culinary tradition
|
|
gptkbp:is_popular_in
|
gptkb:Normandy
|
|
gptkbp:is_popular_in_regions
|
Northern France
|
|
gptkbp:is_served_by
|
an appetizer
|
|
gptkbp:main_ingredient
|
gptkb:egg
gptkb:pork
|
|
gptkbp:often_includes
|
vegetables
|
|
gptkbp:origin
|
gptkb:France
|
|
gptkbp:produces
|
baking
|
|
gptkbp:requires
|
a pie dish
|
|
gptkbp:served_as
|
gptkb:wine
|
|
gptkbp:served_in
|
gptkb:Easter
|
|
gptkbp:serving_temperature
|
gptkb:true
|
|
gptkbp:storage
|
in the refrigerator
|
|
gptkbp:traditionally_contains
|
hard-boiled eggs
|
|
gptkbp:type
|
gptkb:Tortilla_Chips
|
|
gptkbp:bfsParent
|
gptkb:Provence_region
|
|
gptkbp:bfsLayer
|
5
|