|
gptkbp:instance_of
|
gptkb:House_of_Bourbon
|
|
gptkbp:age
|
4 years
|
|
gptkbp:alcohol_content
|
50% ABV
|
|
gptkbp:availability
|
Widely available
|
|
gptkbp:awards
|
Gold Medal at the San Francisco World Spirits Competition
|
|
gptkbp:barrel_type
|
New charred oak barrels
Minimum of 4 years
|
|
gptkbp:bottle_size
|
750 ml
|
|
gptkbp:bottling_date
|
Current year
|
|
gptkbp:brand_ambassadors
|
Various ambassadors
|
|
gptkbp:brand_history
|
Founded in 1870 by George Garvin Brown
|
|
gptkbp:cask_type
|
No
|
|
gptkbp:cocktail
|
gptkb:Bourbon_Smash
gptkb:Manhattan
gptkb:Mint_Julep
gptkb:Old_Fashioned
gptkb:Whiskey_Sour
|
|
gptkbp:color
|
gptkb:Amber
|
|
gptkbp:composed_of
|
gptkb:wheat
Rye
|
|
gptkbp:cultural_heritage
|
American whiskey tradition
|
|
gptkbp:demographics
|
Whiskey enthusiasts
Casual drinkers
|
|
gptkbp:distillation_process
|
1870
Pot still
Continuous column distillation
|
|
gptkbp:distillery_location
|
gptkb:Louisville,_Kentucky
|
|
gptkbp:first_brewed
|
1870
|
|
gptkbp:flavor_enhancers
|
Natural ingredients
|
|
gptkbp:flavor_profile
|
gptkb:Vanilla
gptkb:Oak
Caramel
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Old No. 1 Bourbon
|
|
gptkbp:label
|
Traditional
|
|
gptkbp:marketing_strategy
|
Heritage storytelling
|
|
gptkbp:notable_features
|
Craftsmanship
Rich history
Quality ingredients
|
|
gptkbp:origin
|
gptkb:United_States
|
|
gptkbp:pairing
|
gptkb:cheese
Grilled meats
Chocolate desserts
|
|
gptkbp:price_range
|
$20-$30
|
|
gptkbp:produced_by
|
gptkb:Old_Forester_Distilling_Company
|
|
gptkbp:serving_suggestion
|
Neat
In cocktails
On the rocks
|
|
gptkbp:social_responsibility
|
Community support programs
|
|
gptkbp:sustainability_practices
|
Eco-friendly packaging
Responsible sourcing
|
|
gptkbp:tasting_notes
|
gptkb:Smooth
gptkb:Sweet
gptkb:Spicy
|
|
gptkbp:bfsParent
|
gptkb:Old_No._1_Distillery
|
|
gptkbp:bfsLayer
|
7
|