|
gptkbp:instance_of
|
gptkb:academic_journal
|
|
gptkbp:bfsLayer
|
5
|
|
gptkbp:bfsParent
|
gptkb:Linus_Pauling_Institute
|
|
gptkbp:archives
|
gptkb:Pub_Med_Central
|
|
gptkbp:associated_with
|
gptkb:American_Society_for_Nutrition
|
|
gptkbp:collaborations
|
universities
government agencies
non-profit organizations
research institutions
industry partners
|
|
gptkbp:conference
|
workshops
annual meetings
symposia
|
|
gptkbp:editor
|
gptkb:Dr._John_Doe
|
|
gptkbp:established
|
1943
|
|
gptkbp:focuses_on
|
nutrition science
|
|
gptkbp:frequency
|
quarterly
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Nutrition Reviews
|
|
gptkbp:impact
|
10.000
|
|
gptkbp:is_cited_in
|
gptkb:APA
|
|
gptkbp:is_evaluated_by
|
gptkb:Altmetric
gptkb:Scopus
gptkb:Web_of_Science
|
|
gptkbp:issn
|
0029-6643
|
|
gptkbp:language
|
English
|
|
gptkbp:narrative_style
|
transparent
data sharing
ethical standards
conflict of interest
international experts
plagiarism detection
|
|
gptkbp:provides_access_to
|
gptkb:battle
|
|
gptkbp:published_by
|
gptkb:Library
|
|
gptkbp:subject
|
gptkb:product
metabolism
clinical nutrition
food science
nutrition education
nutritional epidemiology
food policy
public health nutrition
|
|
gptkbp:target_audience
|
gptkb:University
gptkb:physicist
gptkb:Educational_Institution
policy makers
health professionals
|
|
gptkbp:type
|
peer-reviewed
|
|
gptkbp:type_of
|
commentaries
original research
reviews
letters to the editor
|
|
gptkbp:user_reviews
|
double-blind
|
|
gptkbp:website
|
https://nutritionreviews.com
|
|
gptkbp:winner
|
online
|