|
gptkbp:instanceOf
|
Wine
|
|
gptkbp:acidity
|
Medium
|
|
gptkbp:age
|
French_oak_barrels
|
|
gptkbp:alcoholContent
|
13.5%
|
|
gptkbp:aroma
|
Spice
Earthy
Cherry
|
|
gptkbp:availability
|
Limited
|
|
gptkbp:bottleSize
|
750ml
|
|
gptkbp:brewingProcess
|
gptkb:Nuthouse_Winery
gptkb:John_Doe
gptkb:Nuthouse_Vineyard
|
|
gptkbp:characteristics
|
Fresh
Complex
Balanced
Versatile
Light-bodied
|
|
gptkbp:colors
|
Red
|
|
gptkbp:cookingMethod
|
September 2020
|
|
gptkbp:countryOfOrigin
|
gptkb:United_States
|
|
gptkbp:distilleryLocation
|
gptkb:Sonoma_County
|
|
gptkbp:expirationDate
|
March 2021
|
|
gptkbp:finish
|
Smooth
|
|
gptkbp:flavorProfile
|
Fruity
|
|
gptkbp:foodPairing
|
gptkb:Salmon
Duck
Vegetarian_dishes
|
|
gptkbp:grapeVarieties
|
gptkb:Pinot_Noir
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Nuthouse Pinot Noir
|
|
gptkbp:label
|
Modern
Nuthouse
|
|
gptkbp:legacy
|
2020
|
|
gptkbp:offers
|
$25
|
|
gptkbp:pairing
|
Pork
Poultry
Mushrooms
|
|
gptkbp:productionCompany
|
Fermentation in stainless steel
|
|
gptkbp:region
|
gptkb:California
|
|
gptkbp:releaseDate
|
2021
|
|
gptkbp:servingTemperature
|
55-60°F
|
|
gptkbp:style
|
Elegant
|
|
gptkbp:sustainability
|
Organic_practices
|
|
gptkbp:tartan
|
Low
|
|
gptkbp:tastingNotes
|
gptkb:Earth
gptkb:Strawberry
Vanilla
Mineral
Cinnamon
Oak
Raspberry
Blackberry
Clove
Floral notes
Herbal notes
Ripe fruit
|
|
gptkbp:type
|
Red wine
|