Statements (51)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
cuisine
|
| gptkbp:characterizedBy |
rich flavors
|
| gptkbp:famousFor |
gptkb:Normandy
gptkb:Picardy gptkb:Nord-Pas-de-Calais |
| gptkbp:features |
vegetables
herbs creamy sauces game meats |
| https://www.w3.org/2000/01/rdf-schema#label |
Northern French cuisine
|
| gptkbp:includes |
seafood dishes
stews potato dishes pâté cheese dishes tartes |
| gptkbp:influencedBy |
gptkb:Belgian_cuisine
gptkb:English_cuisine |
| gptkbp:is_used_in |
bacon
beef local wines cream fish lamb onions snails butter local ingredients seasonal ingredients desserts jams poultry pork pickles sauces duck fresh herbs garlic cider rabbit shellfish root vegetables wild mushrooms venison calvados frogs' legs |
| gptkbp:knownFor |
gptkb:Tarte_au_Maroilles
Carbonnade flamande Moules-frites Potjevleesch Ch'ti beer |