Statements (61)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:Chef
|
| gptkbp:author |
gptkb:Sami_Tamimi
gptkb:Yotam_Ottolenghi |
| gptkbp:availability |
In print
|
| gptkbp:awards |
gptkb:award
|
| gptkbp:contains |
Side dishes
Beverages Cooking techniques Cultural context Appetizers Ingredient lists Cooking tips Main courses Nutritional information Personal anecdotes Preparation methods Cooking times Serving suggestions Dessert recipes Vegetarian recipes Breakfast recipes Salad recipes Meat recipes Sauces and dips Variations on recipes Brunch recipes Yield information |
| gptkbp:cooking_method |
Contemporary
|
| gptkbp:cuisine |
Middle Eastern
|
| gptkbp:dimensions |
7.5 x 10 inches
|
| gptkbp:editor |
gptkb:Ruth_Rogers
|
| gptkbp:famous_dish |
Chocolate and hazelnut cake
Crispy eggplant with yogurt Pomegranate and pistachio salad Roasted cauliflower with tahini Spiced lentils with yogurt |
| gptkbp:features |
Photographs
|
| gptkbp:focus |
Seasonal ingredients
|
| gptkbp:format |
Hardcover
|
| gptkbp:genre |
gptkb:Chef
|
| gptkbp:illustrator |
gptkb:Matt_Russell
|
| gptkbp:influenced_by |
Mediterranean flavors
Middle Eastern traditions |
| gptkbp:influences |
Mediterranean cuisine
|
| gptkbp:ingredients |
120
|
| gptkbp:inspired_by |
Ottolenghi's culinary philosophy
|
| gptkbp:is_similar_to |
gptkb:Jerusalem:_A_Cookbook
Plenty |
| gptkbp:isbn |
978-1785030210
|
| gptkbp:language |
English
|
| gptkbp:next_edition |
gptkb:2015
|
| gptkbp:page_count |
256
|
| gptkbp:published_by |
gptkb:Ebury_Press
|
| gptkbp:published_year |
gptkb:2015
|
| gptkbp:related_to |
gptkb:Nopi_restaurant
|
| gptkbp:style |
Vegetarian and meat dishes
|
| gptkbp:target_audience |
Home cooks
|
| gptkbp:website |
https://ottolenghi.co.uk/nopi-the-cookbook
|
| gptkbp:weight |
1.5 pounds
|
| gptkbp:bfsParent |
gptkb:Yotam_Ottolenghi
|
| gptkbp:bfsLayer |
3
|