Statements (54)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
restaurant
|
| gptkbp:amenity |
minimalist design
|
| gptkbp:awards |
gptkb:Michelin_stars
|
| gptkbp:capacity |
40 guests
|
| gptkbp:collaborations |
local farmers
artisans food producers |
| gptkbp:criticism |
media coverage
food bloggers high praise |
| gptkbp:cuisine |
gptkb:New_Nordic_cuisine
|
| gptkbp:events |
food festivals
cooking classes pop-up restaurants |
| gptkbp:food_options |
seafood
meat dishes vegetarian options fine dining fermented foods foraged ingredients |
| gptkbp:founded |
2003
|
| gptkbp:futurePlans |
sustainability initiatives
new locations menu expansion |
| gptkbp:hasExperienceIn |
wine pairing
tasting menu chef's table interactive dining |
| https://www.w3.org/2000/01/rdf-schema#label |
Noma Copenhagen
|
| gptkbp:influencedBy |
traditional techniques
global cuisines molecular gastronomy |
| gptkbp:influences |
Scandinavian_culture
|
| gptkbp:inspiration |
nature
tradition seasons |
| gptkbp:knownFor |
innovative dishes
|
| gptkbp:location |
gptkb:Copenhagen
|
| gptkbp:menuItem |
seasonal
|
| gptkbp:notable_artist |
gptkb:René_Redzepi
|
| gptkbp:openingHours |
lunch and dinner
|
| gptkbp:owner |
gptkb:René_Redzepi
|
| gptkbp:partnerships |
community initiatives
local suppliers sustainable fisheries |
| gptkbp:promotions |
required
|
| gptkbp:renovated |
2017
|
| gptkbp:reputation |
world's best restaurant
|
| gptkbp:socialMedia |
Facebook
|
| gptkbp:sustainability |
focus on local ingredients
|
| gptkbp:website |
noma.dk
|
| gptkbp:workLocation |
gptkb:Tokyo
|