|
gptkbp:instanceOf
|
wine
|
|
gptkbp:acidity
|
balanced
|
|
gptkbp:ageLimit
|
high
|
|
gptkbp:alcoholContent
|
varies
high
|
|
gptkbp:characterizedBy
|
sweetness
|
|
gptkbp:climate
|
warm temperatures
humid conditions
|
|
gptkbp:commonName
|
gptkb:Sauternes
gptkb:Beerenauslese
Tokaji
Trockenbeerenauslese
Late_Harvest_wines
|
|
gptkbp:cookingMethod
|
selective harvesting
|
|
gptkbp:culturalSignificance
|
celebrated in literature
often served at celebrations
associated with luxury
featured in fine dining
|
|
gptkbp:flavorProfile
|
citrus
honey
apricot
peach
spice
|
|
gptkbp:grapeVarieties
|
gptkb:Semillon
Chardonnay
Sauvignon Blanc
Riesling
Furmint
|
|
gptkbp:historicalSignificance
|
ancient origins
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Noble Rot wines
|
|
gptkbp:notableEvent
|
gptkb:Weingut_Egon_Müller
gptkb:Fritz_Haag
gptkb:Château_d'Yquem
Kracher
Royal_Tokaji
|
|
gptkbp:notableFeature
|
fermentation
barrel aging
blending
bottling
|
|
gptkbp:originatesFrom
|
grapes
|
|
gptkbp:pairing
|
cheese
desserts
foie gras
fruit-based dishes
|
|
gptkbp:producedBy
|
Botrytis cinerea
|
|
gptkbp:productionCompany
|
noble rot
|
|
gptkbp:region
|
gptkb:Austria
gptkb:Germany
gptkb:Hungary
gptkb:Bordeaux
|