Statements (49)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
company
|
| gptkbp:awards |
Innovation in Food Processing 2021
Best_Seafood_Company_2022 |
| gptkbp:budget |
2020
2021 2022 |
| gptkbp:CEO |
gptkb:Taro_Nishida
|
| gptkbp:certifications |
gptkb:ISO_9001
HACCP |
| gptkbp:community_involvement |
Educational Programs
Local Charity Events Environmental Initiatives |
| gptkbp:employees |
500+
|
| gptkbp:expansion |
International_Markets
New_Product_Lines |
| gptkbp:founded |
1990
|
| gptkbp:headquarters |
gptkb:Tokyo,_Japan
|
| https://www.w3.org/2000/01/rdf-schema#label |
Nishida Group
|
| gptkbp:industry |
Food and Beverage
|
| gptkbp:market |
gptkb:Asia
gptkb:North_America Europe |
| gptkbp:mission |
Quality and Sustainability
|
| gptkbp:partnerships |
Local Fishermen
Food_Distributors |
| gptkbp:products |
Seafood
Processed Foods Frozen_Foods |
| gptkbp:researchAndDevelopment |
Product Quality Improvement
New Processing Techniques Flavor_Innovation |
| gptkbp:revenue |
$100 million
|
| gptkbp:social_media |
Facebook
|
| gptkbp:subsidiary |
gptkb:Nishida_Seafood_Co.
gptkb:Nishida_Processed_Foods_Co. gptkb:Nishida_Frozen_Foods_Co. |
| gptkbp:sustainability |
Eco-friendly Practices
Sustainable Fishing |
| gptkbp:trademark |
Nishida_Fresh
Nishida_Quality Nishida_Select |
| gptkbp:values |
Innovation
Integrity Customer Focus |
| gptkbp:vision |
Global Leader in Seafood
|
| gptkbp:website |
www.nishidagroup.com
|