|
gptkbp:instanceOf
|
dessert
|
|
gptkbp:associatedWith
|
summer
family gatherings
festivities
|
|
gptkbp:calories
|
approximately 200
|
|
gptkbp:cookingMethod
|
1 hour
baking
folding
whipping
|
|
gptkbp:coolingSystem
|
2 hours
|
|
gptkbp:cuisine
|
gptkb:New_Zealand_cuisine
gptkb:Australian_cuisine
|
|
gptkbp:culturalSignificance
|
gptkb:Australia
gptkb:New_Zealand
|
|
gptkbp:famousFor
|
gptkb:Oceania
gptkb:Australia
gptkb:United_Kingdom
its lightness
its sweetness
its soft interior
its crisp crust
|
|
gptkbp:historicalContext
|
popularized in the 1920s
created_in_honor_of_Anna_Pavlova
debated_origin_between_New_Zealand_and_Australia
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
New Zealand Pavlova
|
|
gptkbp:is_used_in
|
chocolate shavings
mint leaves
fresh fruit
|
|
gptkbp:mainIngredient
|
whipped cream
fruit
meringue
|
|
gptkbp:nutritionalValue
|
high in sugar
low in fat
contains protein
|
|
gptkbp:origin
|
gptkb:New_Zealand
|
|
gptkbp:productionCompany
|
1 hour
|
|
gptkbp:servedIn
|
parties
celebrations
holidays
|
|
gptkbp:servingTemperature
|
chilled
|
|
gptkbp:standardFeatures
|
gptkb:passionfruit
kiwi
strawberries
|
|
gptkbp:texture
|
crispy
soft
|
|
gptkbp:variant
|
gptkb:mini_pavlova
gptkb:chocolate_pavlova
fruit_pavlova
|