National cuisine of Uzbekistan
GPTKB entity
Statements (58)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
cuisine
|
| gptkbp:associated_with |
Cultural identity
|
| gptkbp:features |
Dairy products
Seasonal produce |
| https://www.w3.org/2000/01/rdf-schema#label |
National cuisine of Uzbekistan
|
| gptkbp:includes |
gptkb:Chuchvara
gptkb:Naryn gptkb:Lagman Beshbarmak Kebab Plov Samsa Manti Shurpa |
| gptkbp:influenced |
gptkb:Persian_cuisine
Russian_cuisine Central_Asian_traditions |
| gptkbp:inspiration |
Historical trade routes
|
| gptkbp:is_a_celebration_of |
Culinary_festivals
|
| gptkbp:is_a_source_of |
National pride
|
| gptkbp:is_characterized_by |
Diverse ingredients
Traditional cooking methods |
| gptkbp:is_featured_in |
Art and literature
Cookbooks Food tours |
| gptkbp:is_known_for |
Hospitality
Rich flavors Use of spices Use of rice Use of lamb |
| gptkbp:is_popular_among |
gptkb:Central_Asia
gptkb:Uzbekistan |
| gptkbp:is_recognized_for |
UNESCO_as_Intangible_Cultural_Heritage
|
| gptkbp:is_used_in |
gptkb:Tandyr_oven
Family Friends Homes Restaurants Tea Locals Salads Tourists Unique flavors Cultural celebrations Traditional recipes Religious holidays Cauldrons Local beverages Colorful presentations Nomadic_traditions |
| gptkbp:servingTemperature |
Flatbread
Fresh vegetables |
| gptkbp:traditions |
Festivals
Weddings Family gatherings |
| gptkbp:variant |
Bukhara_cuisine
Samarkand_cuisine Tashkent_cuisine |