|
gptkbp:instance_of
|
gptkb:dish
|
|
gptkbp:associated_with
|
gptkb:royalty
feasts
|
|
gptkbp:cooking_method
|
boiling
steaming
dum cooking
layering
|
|
gptkbp:cooking_time
|
several hours
|
|
gptkbp:cuisine
|
South Asian
|
|
gptkbp:cultural_significance
|
gptkb:festivals
weddings
celebrations
|
|
gptkbp:famous_dish
|
Middle Eastern restaurants
|
|
gptkbp:flavor_profile
|
spicy
|
|
gptkbp:garnished_with
|
cilantro
fried onions
mint leaves
|
|
gptkbp:has_variations
|
Hyderabadi Biryani
Kolkata Biryani
Sindhi Biryani
Malabar Biryani
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Nasi Briyani
|
|
gptkbp:influenced_by
|
gptkb:Arab_cuisine
gptkb:cuisine
|
|
gptkbp:is_often_accompanied_by
|
gptkb:Tortilla_Chips
boiled eggs
|
|
gptkbp:is_often_made_with
|
gptkb:SABMiller
gptkb:yogurt
spices
herbs
|
|
gptkbp:is_often_served_with
|
gatherings
restaurants
parties
hands
buffets
|
|
gptkbp:is_popular_in
|
gptkb:Bangladesh
gptkb:India
gptkb:Pakistan
|
|
gptkbp:main_ingredient
|
gptkb:rice
meat
|
|
gptkbp:nutritional_value
|
high in protein
high in carbohydrates
high in calories
|
|
gptkbp:origin
|
gptkb:Mughal_Empire
Indian subcontinent
|
|
gptkbp:served_in
|
gptkb:salad
raita
large pot
|
|
gptkbp:serving_temperature
|
gptkb:true
false
|
|
gptkbp:bfsParent
|
gptkb:Johor
|
|
gptkbp:bfsLayer
|
6
|