Statements (57)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Tofu
|
| gptkbp:built |
Soybeans
|
| https://www.w3.org/2000/01/rdf-schema#label |
Nanjing Dried Tofu
|
| gptkbp:isATypeOf |
Dried_tofu
|
| gptkbp:isAvailableIn |
Various forms
Markets |
| gptkbp:isConsidered |
Street food
Gourmet food Comfort food Healthy food Sustainable food Cultural dish Nutritious food Plant-based protein source |
| gptkbp:isFoundIn |
Asian_markets
|
| gptkbp:isKnownFor |
Versatility
Unique texture Long shelf life Crispy texture High fiber content Flavor absorption |
| gptkbp:isOftenAccompaniedBy |
Vegetables
|
| gptkbp:isOftenMadeWith |
Rice
Sauces Spices Noodles Chili sauce Pickled vegetables |
| gptkbp:isOftenUsedIn |
Food stalls
Salads Marinades Stir-fries Buffets Appetizers Casseroles Bento boxes Wraps Dumplings |
| gptkbp:isPartOf |
Boiling
Frying Steaming Traditional meals Vegetarian diets Nanjing_cuisine |
| gptkbp:isPopularAmong |
Vegetarians
|
| gptkbp:isPopularIn |
gptkb:Jiangsu_province
Chinese_households |
| gptkbp:isServedBy |
Restaurants
Sauces |
| gptkbp:isSuitableFor |
Local producers
|
| gptkbp:isUsedFor |
Pressing tofu
|
| gptkbp:isUsedIn |
gptkb:Chinese_cuisine
Calories Soups Fusion cuisine |
| gptkbp:isUtilizedIn |
Protein
|
| gptkbp:originatesFrom |
gptkb:Nanjing
|