Statements (42)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Restaurant
|
| gptkbp:contains |
gptkb:fenugreek
spices salt coriander garlic ginger chili powder cumin |
| gptkbp:cookingMethod |
1 hour
grilling slow cooking |
| gptkbp:culturalSignificance |
often made for special occasions
often_featured_in_Indian_cuisine_cookbooks part_of_Indian_diaspora_cuisine popular_dish_in_Indian_restaurants_worldwide symbol_of_Indian_hospitality |
| gptkbp:famousFor |
North_India
|
| gptkbp:flavorProfile |
spicy
|
| gptkbp:followedBy |
raita
salad |
| gptkbp:garnishedWith |
cilantro
cream |
| https://www.w3.org/2000/01/rdf-schema#label |
Murg Makhani
|
| gptkbp:is_used_in |
festivals
restaurants weddings |
| gptkbp:isA |
chicken dish
|
| gptkbp:knownFor |
rich flavor
creamy texture |
| gptkbp:mainIngredient |
chicken
cream butter |
| gptkbp:nutritionalValue |
high in protein
high in fat caloric |
| gptkbp:originatesFrom |
gptkb:India
|
| gptkbp:servingTemperature |
naan
rice hot |
| gptkbp:variant |
gptkb:Butter_Chicken
|
| gptkbp:wrote |
tomato sauce
|