Statements (49)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
dish
|
| gptkbp:associatedWith |
cultural heritage
community bonding Angolan_identity |
| gptkbp:cookingMethod |
varies
slow cooking stewing wood fire pot stove |
| gptkbp:cuisine |
Angolan_cuisine
|
| gptkbp:culturalInfluence |
African_cuisine
Portuguese_cuisine |
| gptkbp:culturalSignificance |
traditional dish
|
| gptkbp:famousFor |
Central_Africa
|
| gptkbp:flavorProfile |
spicy
|
| gptkbp:garnishedWith |
fresh herbs
sliced chili |
| gptkbp:historicalContext |
colonial history
traditional practices |
| https://www.w3.org/2000/01/rdf-schema#label |
Muamba de Galinha
|
| gptkbp:is_used_in |
weddings
family gatherings rice celebrations holidays among friends birthdays local spices among family at gatherings |
| gptkbp:isUsedFor |
fish
pork goat_meat |
| gptkbp:mainIngredient |
vegetables
chicken palm oil |
| gptkbp:nutritionalValue |
high in protein
high in fat contains vitamins |
| gptkbp:occasion |
festive meals
|
| gptkbp:originatesFrom |
gptkb:Angola
|
| gptkbp:productionCompany |
varies
|
| gptkbp:servedIn |
true
ceremonial occasions |
| gptkbp:servingTemperature |
funge
|
| gptkbp:variant |
gptkb:Muamba_de_Galinha_com_Quiabos
Muamba_de_Galinha_com_Batata_Doce Muamba_de_Galinha_com_Legumes |