|
gptkbp:instance_of
|
gptkb:dish
|
|
gptkbp:constructed_in
|
jute leaves
|
|
gptkbp:garnished_with
|
fried onions
lemon juice
|
|
gptkbp:has_variations
|
gptkb:Lebanon
gptkb:Syria
gptkb:Tunisia
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Molokhia
|
|
gptkbp:is_believed_to
|
health benefits
|
|
gptkbp:is_commonly_eaten_in
|
gptkb:the_Levant
gptkb:North_Africa
|
|
gptkbp:is_considered
|
a delicacy
a staple food
a comfort food
a source of fiber
a source of antioxidants
|
|
gptkbp:is_known_for
|
its slimy texture
|
|
gptkbp:is_known_to
|
nutritious
delicious
|
|
gptkbp:is_often_accompanied_by
|
gptkb:chicken
gptkb:Rabbit
|
|
gptkbp:is_often_made_with
|
gptkb:beef
gptkb:Lamb_of_God
|
|
gptkbp:is_often_served_with
|
gptkb:salad
gptkb:special_occasions
gptkb:festivals
gptkb:yogurt
family gatherings
spices
herbs
coriander
garlic
pita bread
|
|
gptkbp:is_often_used_in
|
salads
sandwiches
stewing
wraps
|
|
gptkbp:is_part_of
|
Lebanese culture
Egyptian culture
Syrian culture
Tunisian culture
|
|
gptkbp:is_popular_among
|
vegetarians
|
|
gptkbp:is_popular_in
|
Middle Eastern cuisine
|
|
gptkbp:is_rich_in
|
vitamins
minerals
|
|
gptkbp:is_served_by
|
gptkb:rice
gptkb:soup
restaurants
|
|
gptkbp:is_used_in
|
gptkb:traditional_medicine
|
|
gptkbp:originated_in
|
gptkb:Egypt
|
|
gptkbp:bfsParent
|
gptkb:Egypt
|
|
gptkbp:bfsLayer
|
4
|