Statements (57)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:fruit
|
| gptkbp:body_shape |
heart-shaped
|
| gptkbp:color |
gptkb:green
|
| gptkbp:companion_plants |
plant with corn
|
| gptkbp:cooking_method |
desserts
used in sauces eaten raw used in smoothies used in marinades used in cocktails used in salads used in jams used in dressings used in ice cream used in parfaits used in fruit salads used in sorbets used in tarts used in jellies used in pastries used in salsas used in puddings used in fruit compotes used in fruit dips used in custards used in fruit toppings used in smoothies bowls used in sauces for meats |
| gptkbp:cultivar |
gptkb:African_cherimoya
Honduran cherimoya |
| gptkbp:cultivation |
tropical regions
hand-picked |
| gptkbp:cultural_significance |
gptkb:traditional_food
|
| gptkbp:disease_resistance |
susceptible to root rot
|
| gptkbp:exported_to |
gptkb:Europe
gptkb:Canada gptkb:United_States |
| gptkbp:family |
Annonaceae
|
| gptkbp:flavor_profile |
tropical fruit flavor
|
| gptkbp:flowering_season |
softens when ripe
|
| gptkbp:fruit_type |
multiple seeds
|
| gptkbp:genus |
gptkb:Annona
|
| gptkbp:harvest_time |
late spring to early summer
|
| https://www.w3.org/2000/01/rdf-schema#label |
Mexican cherimoya
|
| gptkbp:market_position |
seasonal
|
| gptkbp:native_to |
gptkb:Mexico
|
| gptkbp:nutritional_value |
gptkb:carbon_fiber
antioxidants vitamin C |
| gptkbp:pesticide_sensitivity |
sensitive to certain pesticides
|
| gptkbp:pollinators |
insects
|
| gptkbp:size |
medium-sized
|
| gptkbp:storage |
refrigerate when ripe
|
| gptkbp:taste |
gptkb:sweet
|
| gptkbp:texture |
creamy
|
| gptkbp:bfsParent |
gptkb:Capoeira
|
| gptkbp:bfsLayer |
4
|