Statements (57)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:product
|
| gptkbp:bfsLayer |
3
|
| gptkbp:bfsParent |
gptkb:smartphone
|
| gptkbp:body_style |
heart-shaped
|
| gptkbp:breeding_season |
softens when ripe
|
| gptkbp:color |
gptkb:green
|
| gptkbp:companion_plants |
plant with corn
|
| gptkbp:cooking_method |
desserts
used in sauces eaten raw used in smoothies used in marinades used in cocktails used in salads used in jams used in dressings used in ice cream used in parfaits used in fruit salads used in sorbets used in tarts used in jellies used in pastries used in salsas used in puddings used in fruit compotes used in fruit dips used in custards used in fruit toppings used in smoothies bowls used in sauces for meats |
| gptkbp:cultivation |
tropical regions
hand-picked |
| gptkbp:cultural_significance |
gptkb:festival
|
| gptkbp:disease_resistance |
susceptible to root rot
|
| gptkbp:exported_to |
gptkb:Europe
gptkb:United_States gptkb:Native_American_tribe |
| gptkbp:family |
Annonaceae
|
| gptkbp:flavor |
gptkb:fair
tropical fruit flavor |
| gptkbp:fruit_type |
multiple seeds
|
| gptkbp:genus |
gptkb:Annona
|
| https://www.w3.org/2000/01/rdf-schema#label |
Mexican cherimoya
|
| gptkbp:hunting_technique |
late spring to early summer
|
| gptkbp:market |
seasonal
|
| gptkbp:native_to |
gptkb:Mexico
|
| gptkbp:nutritional_value |
gptkb:item
antioxidants vitamin C |
| gptkbp:pests |
sensitive to certain pesticides
|
| gptkbp:pollinators |
insects
|
| gptkbp:size |
medium-sized
|
| gptkbp:species |
gptkb:African_cherimoya
Honduran cherimoya |
| gptkbp:storage |
refrigerate when ripe
|
| gptkbp:texture |
creamy
|