Statements (48)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Food
|
| gptkbp:celebratedIn |
Cinco de Mayo
National_Taco_Month Taco_Day |
| gptkbp:cookingMethod |
Baking
Grilling Frying |
| gptkbp:culturalSignificance |
gptkb:Mexican_Cuisine
Street Food |
| gptkbp:famousFor |
gptkb:Canada
gptkb:Spain gptkb:United_States Variety Flavor Customization Cultural_Heritage |
| gptkbp:followedBy |
Rice
Beans Corn |
| https://www.w3.org/2000/01/rdf-schema#label |
Mexican Tacos
|
| gptkbp:mainIngredient |
Meat
Vegetables Tortilla |
| gptkbp:nutritionalValue |
High in Protein
High in Carbohydrates Varies by Ingredients |
| gptkbp:origin |
gptkb:Mexico
|
| gptkbp:playsFor |
Hands
Spoon Fork |
| gptkbp:servedIn |
Festivals
Restaurants Home Cooked Meals Food_Trucks |
| gptkbp:servingTemperature |
Lime
Salsa Guacamole |
| gptkbp:type |
gptkb:Hard_Shell_Taco
gptkb:Fish_Taco gptkb:Street_Taco gptkb:Soft_Taco gptkb:Breakfast_Taco |
| gptkbp:variant |
gptkb:Barbacoa_Taco
gptkb:Al_Pastor_Taco gptkb:Shrimp_Taco Carnitas Taco Vegetarian Taco Chorizo Taco |