Merus Cabernet Sauvignon 2019
GPTKB entity
Statements (45)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
wine
|
| gptkbp:acidity |
medium
|
| gptkbp:ageLimit |
10-15 years
|
| gptkbp:alcoholContent |
14.5%
|
| gptkbp:aroma |
herbs
spice black currant |
| gptkbp:availability |
limited release
|
| gptkbp:awards |
90+ points from Wine Spectator
92 points from Robert Parker Gold_Medal_at_San_Francisco_Chronicle_Wine_Competition Best_in_Class_at_Napa_Valley_Wine_Auction |
| gptkbp:bodyStyle |
full-bodied
|
| gptkbp:bottleSize |
750ml
|
| gptkbp:brewingProcess |
hand-harvested
malolactic fermentation fermented in stainless steel aged_in_French_oak |
| gptkbp:characteristics |
rich
balanced complex elegant |
| gptkbp:colors |
red
deep |
| gptkbp:finish |
long
|
| gptkbp:foodPairing |
grilled vegetables
lamb steak |
| https://www.w3.org/2000/01/rdf-schema#label |
Merus Cabernet Sauvignon 2019
|
| gptkbp:label |
minimalist
elegant |
| gptkbp:legacy |
2019
|
| gptkbp:offers |
$75
|
| gptkbp:produces |
gptkb:Merus_Winery
|
| gptkbp:region |
gptkb:Napa_Valley
|
| gptkbp:releaseDate |
2021
|
| gptkbp:sustainabilityPractices |
organic farming
minimal intervention biodynamic principles |
| gptkbp:tartan |
firm
|
| gptkbp:tastingNotes |
vanilla
cherry oak blackberry |
| gptkbp:type |
gptkb:Cabernet_Sauvignon
|