Merus Cabernet Sauvignon 2016
GPTKB entity
Statements (54)
Predicate | Object |
---|---|
gptkbp:instanceOf |
Wine
|
gptkbp:acidity |
Moderate acidity
|
gptkbp:ageLimit |
10-15 years
|
gptkbp:alcoholContent |
14.5%
|
gptkbp:aroma |
Vanilla
Cedar Black currant |
gptkbp:availability |
Limited release
|
gptkbp:barrelLength |
gptkb:French_oak
20 months 100% new oak |
gptkbp:bottleSize |
750ml
|
gptkbp:brewingProcess |
Malolactic fermentation
Handpicked grapes Fermented in small batches Aged_in_French_oak_barrels Jason_Moulton |
gptkbp:characteristics |
Elegant
Sophisticated Aromatic Rich Complex Lush Balanced Full-bodied Intense Mineral notes Fruit-forward Herbaceous notes Velvety texture Spicy_notes Earthy_notes |
gptkbp:colors |
Deep red
|
gptkbp:cookingMethod |
Hand-harvested
|
gptkbp:finish |
Long finish
|
gptkbp:food_options |
Lamb
Grilled steak |
gptkbp:grapeVarieties |
100% Cabernet Sauvignon
|
https://www.w3.org/2000/01/rdf-schema#label |
Merus Cabernet Sauvignon 2016
|
gptkbp:label |
Elegant design
|
gptkbp:legacy |
2016
|
gptkbp:offers |
$100
|
gptkbp:produces |
gptkb:Merus_Winery
|
gptkbp:rating |
93 points
|
gptkbp:region |
gptkb:Napa_Valley_AVA
gptkb:Napa_Valley |
gptkbp:releaseYear |
2018
|
gptkbp:sustainability |
Sustainable_practices
|
gptkbp:tartan |
Firm tannins
|
gptkbp:tastingNotes |
Oak
Blackberry Dark chocolate |
gptkbp:type |
gptkb:Cabernet_Sauvignon
|
gptkbp:wineStyle |
Red wine
|