Statements (46)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Dairy company
|
| gptkbp:advertising |
Community events
Social media campaigns |
| gptkbp:awards |
Best Dairy Producer 2020
|
| gptkbp:certifications |
gptkb:ISO_22000
|
| gptkbp:challenges |
Supply chain disruptions
Market competition Changing consumer preferences |
| gptkbp:collaborations |
Research institutions
NGOs |
| gptkbp:community_involvement |
Support for local education
|
| gptkbp:customerBase |
Hotels
Households Restaurants |
| gptkbp:distributionChannels |
Supermarkets
Retail stores Online sales |
| gptkbp:employees |
Over 200
|
| gptkbp:financial_aid |
Microfinance for farmers
|
| gptkbp:founded |
2004
|
| gptkbp:future_plans |
Increase market share
Improve sustainability practices Enhance product range |
| gptkbp:futurePlans |
Regional markets
New processing plant |
| gptkbp:headquarters |
Nairobi,_Kenya
|
| https://www.w3.org/2000/01/rdf-schema#label |
Meru Dairy
|
| gptkbp:innovation |
Functional dairy products
Flavored milk products |
| gptkbp:notableEvent |
Taste tests
Freshness guarantee Hygiene standards |
| gptkbp:partnerships |
Local farmers
|
| gptkbp:products |
Cheese
Milk Yogurt |
| gptkbp:region |
gptkb:East_Africa
|
| gptkbp:researchAndDevelopment |
Quality improvement
New product development |
| gptkbp:revenue |
Approx. $10 million
|
| gptkbp:social_responsibility |
Health awareness campaigns
Nutrition education |
| gptkbp:supplyChain |
Local sourcing
Cold chain logistics |
| gptkbp:sustainability_initiatives |
Eco-friendly packaging
|
| gptkbp:website |
www.merudairy.com
|