|
gptkbp:instance_of
|
gptkb:dish
|
|
gptkbp:associated_with
|
food stalls
family gatherings
celebrations
street vendors
|
|
gptkbp:color
|
gptkb:yellow
|
|
gptkbp:cooking_method
|
boiling
blending
|
|
gptkbp:cuisine
|
Malay cuisine
|
|
gptkbp:cultural_significance
|
gptkb:traditional_food
festive food
|
|
gptkbp:garnished_with
|
coriander
spring onions
|
|
gptkbp:has_variations
|
Mee Rebus Penang
Mee Rebus Utara
|
|
gptkbp:history
|
influenced by Chinese cuisine
influenced by Indian cuisine
part of Johor's heritage
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Mee Rebus Johor
|
|
gptkbp:is_often_accompanied_by
|
gptkb:Samba
gptkb:sauce
|
|
gptkbp:is_often_made_with
|
gptkb:sauce
fresh ingredients
seasonal vegetables
local spices
|
|
gptkbp:is_often_seen_in
|
restaurants
night markets
hawker centers
food courts
|
|
gptkbp:is_often_served_with
|
chopsticks
spoon
|
|
gptkbp:is_popular_among
|
tourists
locals
|
|
gptkbp:is_popular_in
|
gptkb:Malaysia
|
|
gptkbp:is_similar_to
|
Mee Rebus
|
|
gptkbp:main_ingredient
|
gptkb:Tortilla_Chips
spices
yellow noodles
|
|
gptkbp:nutritional_value
|
high in carbohydrates
low in fat
moderate in protein
|
|
gptkbp:occasion
|
street food
|
|
gptkbp:origin
|
gptkb:Johor,_Malaysia
|
|
gptkbp:served_in
|
gptkb:Cricketer
fried shallots
hard-boiled eggs
lime
|
|
gptkbp:serving_temperature
|
hot
|
|
gptkbp:taste
|
spicy
|
|
gptkbp:texture
|
smooth
|
|
gptkbp:bfsParent
|
gptkb:Johor
|
|
gptkbp:bfsLayer
|
6
|