|
gptkbp:instance_of
|
gptkb:dish
|
|
gptkbp:average_temperature
|
medium heat
|
|
gptkbp:cooking_equipment
|
pot
pan
|
|
gptkbp:cooking_method
|
stewing
home-cooked
restaurant-style
one-pot cooking
|
|
gptkbp:cooking_time
|
approximately 30 minutes
30 to 45 minutes
|
|
gptkbp:cuisine
|
Spanish cuisine
|
|
gptkbp:cultural_events
|
gastronomic fairs
Basque festivals
|
|
gptkbp:cultural_significance
|
traditional Basque dish
|
|
gptkbp:flavor_profile
|
savory
|
|
gptkbp:garnished_with
|
lemon
parsley
|
|
gptkbp:has_variations
|
gptkb:Marmitako_de_atún
Marmitako de bonito
Marmitako de merluza
|
|
gptkbp:historical_context
|
fishermen's meal
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Marmitako
|
|
gptkbp:is_often_accompanied_by
|
gptkb:wine
gptkb:vinegar
|
|
gptkbp:is_often_served_with
|
gptkb:special_occasions
gptkb:festivals
family gatherings
|
|
gptkbp:is_popular_in
|
fishing communities
|
|
gptkbp:main_ingredient
|
gptkb:seafood
onions
potatoes
peppers
|
|
gptkbp:nutritional_value
|
high in protein
rich in omega-3 fatty acids
contains carbohydrates
supports heart health
provides energy
supports brain health
|
|
gptkbp:origin
|
gptkb:19th_century
gptkb:Basque_Country
|
|
gptkbp:pairing
|
gptkb:seafood
gptkb:rice
vegetables
|
|
gptkbp:presented_by
|
served with sides
served in bowls
|
|
gptkbp:region
|
gptkb:Asturian_marmitako
gptkb:Cantabrian_marmitako
|
|
gptkbp:season
|
summer
|
|
gptkbp:served_in
|
gptkb:bread
|
|
gptkbp:serving_temperature
|
gptkb:true
|
|
gptkbp:traditional_food
|
passed down through generations
regional recipes
family recipes
|
|
gptkbp:bfsParent
|
gptkb:Basque
|
|
gptkbp:bfsLayer
|
4
|