|
gptkbp:instance_of
|
gptkb:Person
|
|
gptkbp:active_years
|
1980-present
|
|
gptkbp:active_years_end
|
present
|
|
gptkbp:active_years_start
|
gptkb:1990
|
|
gptkbp:alma_mater
|
gptkb:Columbia_University
gptkb:Clark_University
|
|
gptkbp:associated_with
|
gptkb:The_Huffington_Post
gptkb:The_New_Yorker
gptkb:Food_Network
gptkb:CNN
gptkb:NPR
gptkb:The_Guardian
gptkb:The_Washington_Post
gptkb:PBS
gptkb:The_Atlantic
gptkb:The_New_York_Times_Cooking
gptkb:The_Food_Network
Slate
|
|
gptkbp:awards
|
gptkb:IACP_Cookbook_Award
gptkb:Gourmand_World_Cookbook_Award
gptkb:James_Beard_Award
IACP Award
|
|
gptkbp:birth_date
|
1948-03-17
|
|
gptkbp:birth_place
|
gptkb:New_York_City
|
|
gptkbp:children
|
2
|
|
gptkbp:cooking_method
|
Vegetarian cooking
Vegan cooking
Health-focused cooking
|
|
gptkbp:cuisine
|
Vegan cuisine
Vegetarian cuisine
American cuisine
|
|
gptkbp:famous_dish
|
gptkb:Eggplant_Parmesan
Stuffed peppers
Roasted vegetables
Chocolate chip cookies
Mushroom risotto
Cauliflower rice
Pasta with garlic and oil
Grilled cheese sandwich
Quinoa salad
Vegan chili
|
|
gptkbp:famous_for
|
food writing
Cookbook authoring
simple recipes
Culinary journalism
Food writing style
cooking advice
|
|
gptkbp:genre
|
gptkb:cooking
gptkb:non-fiction
Journalism
Food writing
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Mark B. Bittman
|
|
gptkbp:influenced
|
Food enthusiasts
Home cooks
Professional chefs
home cooking
sustainable eating
food policy
|
|
gptkbp:influenced_by
|
gptkb:Alice_Waters
gptkb:Julia_Child
gptkb:James_Beard
|
|
gptkbp:influences
|
gptkb:Alice_Waters
gptkb:Julia_Child
gptkb:James_Beard
|
|
gptkbp:inspired_by
|
Local produce
Seasonal ingredients
Simplicity in cooking
|
|
gptkbp:interests
|
Plant-based diets
Food policy
Sustainable food systems
|
|
gptkbp:known_for
|
Food activism
Simple cooking techniques
food advocacy
Healthy eating advocacy
|
|
gptkbp:language
|
English
|
|
gptkbp:nationality
|
gptkb:American
|
|
gptkbp:notable_contributor
|
gptkb:The_New_York_Times
gptkb:The_Atlantic
gptkb:Slate_Magazine
Slate
|
|
gptkbp:notable_quote
|
“ The best way to cook is to cook with what you have.”
“ Cooking is a skill, not a mystery.”
“ Eat food, not much, mostly plants.”
|
|
gptkbp:notable_work
|
gptkb:VB6:_Eat_Vegan_Before_6:00
How to Cook Everything
|
|
gptkbp:occupation
|
gptkb:Author
gptkb:Journalist
gptkb:cooking
gptkb:Writer
food journalist
|
|
gptkbp:residence
|
gptkb:New_York
gptkb:New_York_City
|
|
gptkbp:spouse
|
Diana Bittman
|
|
gptkbp:tvshow
|
gptkb:The_Minimalist
|
|
gptkbp:website
|
markbittman.com
https://markbittman.com
|
|
gptkbp:bfsParent
|
gptkb:Workman_Publishing
|
|
gptkbp:bfsLayer
|
5
|