Marie-Antoinette Brillat-Savarin
GPTKB entity
Statements (12)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Person
|
| gptkbp:birthDate |
1755-10-01
|
| gptkbp:deathDate |
1826-02-02
|
| https://www.w3.org/2000/01/rdf-schema#label |
Marie-Antoinette Brillat-Savarin
|
| gptkbp:influenced |
Culinary_Arts
|
| gptkbp:knownFor |
Gastronomy
|
| gptkbp:nationality |
French
|
| gptkbp:notableWorks |
The_Physiology_of_Taste
|
| gptkbp:occupation |
Writer
|
| gptkbp:placeOfBirth |
gptkb:Pangérard,_France
|
| gptkbp:placeOfDeath |
gptkb:Paris,_France
|
| gptkbp:spouse |
gptkb:Anne_Brillat-Savarin
|