gptkbp:cookingMethod
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gptkb:American_cuisine
Baking
Grilling
Microwaving
Braising
Churning
Curing
Mashing
Roasting
Smoking
Stewing
Corning
Sifting
Simmering
Frying
Glazing
Poaching
Whipping
Emulsifying
Peeling
Sautéing
Slow cooking
Steaming
Blanching
Chopping
Pickling
Fermenting
Dicing
Filleting
Zesting
Brining
Basting
Grating
Broiling
Candying
Pressure cooking
Infusing
Scalding
Deboning
Julienning
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