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gptkbp:instance_of
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gptkb:fish
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gptkbp:average_temperature
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145° F (63° C)
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gptkbp:body_style
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streamlined
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gptkbp:certification
|
Marine Stewardship Council (MSC) certified fisheries
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gptkbp:color
|
gptkb:white
during mating season
bright blue and yellow
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gptkbp:common_name
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gptkb:dolphinfish
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gptkbp:conservation_status
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gptkb:Least_Concern
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gptkbp:contains_allergens
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low allergenic potential
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gptkbp:cooking_method
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grilling
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gptkbp:cuisine
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gptkb:product
Latin American cuisine
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gptkbp:cultural_significance
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important in fishing communities
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gptkbp:diet
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carnivorous
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gptkbp:family
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gptkb:Coryphaenidae
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gptkbp:fins
|
long dorsal fin
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gptkbp:fishing_regulations
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gptkb:Atlantic_Ocean
gptkb:Indian_Ocean
gptkb:Pacific_Ocean
varies by region
catch and release
trolling
regulated in many countries
year-round in some areas
hook and line
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gptkbp:flavor
|
mild and sweet
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gptkbp:food_pairing
|
citrus and tropical fruits
|
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gptkbp:growth_rate
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gptkb:military_unit
|
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gptkbp:habitat
|
warm oceanic waters
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|
https://www.w3.org/2000/01/rdf-schema#label
|
Mahi mahi
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gptkbp:is_often_served_with
|
fillets or steaks
|
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gptkbp:length
|
1.8 meters
|
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gptkbp:lifespan
|
up to 5 years
|
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gptkbp:market
|
popular in seafood markets
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gptkbp:migration
|
pelagic
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gptkbp:nesting
|
spring to summer
|
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gptkbp:nutritional_value
|
high in protein
|
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gptkbp:order
|
gptkb:Perciformes
|
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gptkbp:predators
|
larger fish
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gptkbp:related_species
|
gptkb:Coryphaena_equiselis
|
|
gptkbp:reproduction
|
oviparous
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gptkbp:scientific_name
|
gptkb:Coryphaena_hippurus
|
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gptkbp:species
|
practiced in some regions
demersal gills
|
|
gptkbp:strategic_importance
|
high
|
|
gptkbp:sustainability
|
concerns over overfishing
|
|
gptkbp:texture
|
firm
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gptkbp:values
|
varies seasonally
|
|
gptkbp:weight
|
39 kilograms
|
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gptkbp:bfsParent
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gptkb:Tahiti
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gptkbp:bfsLayer
|
4
|