|
gptkbp:instance_of
|
gptkb:wine
|
|
gptkbp:acidity
|
low
|
|
gptkbp:aging_process
|
solera system
|
|
gptkbp:alcohol_content
|
15%
|
|
gptkbp:aroma
|
raisins
|
|
gptkbp:availability
|
widely available
|
|
gptkbp:available_colors
|
high
|
|
gptkbp:barrel_type
|
American oak
|
|
gptkbp:bottle_size
|
gptkb:fish
750 ml
classic
|
|
gptkbp:brand
|
well-respected
|
|
gptkbp:brewing_process
|
natural fermentation
|
|
gptkbp:color
|
dark brown
|
|
gptkbp:commissioned
|
gptkb:19th_century
|
|
gptkbp:cuisine
|
Spanish cuisine
|
|
gptkbp:cultivation
|
handpicked
|
|
gptkbp:cultural_significance
|
part of sherry tradition
|
|
gptkbp:demographics
|
wine enthusiasts
|
|
gptkbp:export_markets
|
gptkb:Various
|
|
gptkbp:finish
|
long and sweet
|
|
gptkbp:flavor
|
caramel
very sweet
|
|
gptkbp:food_pairing
|
blue cheese
|
|
gptkbp:grape_varieties
|
gptkb:Pedro_Ximénez
|
|
gptkbp:historical_significance
|
traditional dessert wine
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Lustau Pedro Ximénez
|
|
gptkbp:label
|
gptkb:Lustau
elegant
|
|
gptkbp:market
|
international market
|
|
gptkbp:notable_awards
|
multiple awards
|
|
gptkbp:origin
|
gptkb:Andalusia
|
|
gptkbp:pairing
|
desserts
|
|
gptkbp:price_range
|
$20-$50
|
|
gptkbp:produced_by
|
gptkb:Bodegas_Lustau
|
|
gptkbp:production_volume
|
limited production
|
|
gptkbp:recommended_serving_glass
|
dessert wine glass
|
|
gptkbp:region
|
gptkb:Jerez_de_la_Frontera
|
|
gptkbp:reviews
|
highly rated
|
|
gptkbp:serving_temperature
|
chilled
|
|
gptkbp:sugar_content
|
over 200 g/ L
|
|
gptkbp:sustainability_practices
|
sustainable practices
|
|
gptkbp:tasting_notes
|
gptkb:chocolate
wine tastings
dates
rich and complex
figs
toffee
|
|
gptkbp:type
|
gptkb:Sherry
|
|
gptkbp:vintage
|
non-vintage
|
|
gptkbp:wine_style
|
oxidative aging
Manuel Lozano
|
|
gptkbp:bfsParent
|
gptkb:Bodegas_Emilio_Lustau
gptkb:Bodegas_Lustau
|
|
gptkbp:bfsLayer
|
6
|