|
gptkbp:instanceOf
|
wine
|
|
gptkbp:acidity
|
low
|
|
gptkbp:ageLimit
|
solera system
|
|
gptkbp:alcoholContent
|
15%
over 200 g/L
|
|
gptkbp:aroma
|
raisin
|
|
gptkbp:availability
|
widely available
|
|
gptkbp:bottleSize
|
750 ml
cork
|
|
gptkbp:brand
|
gptkb:Lustau
|
|
gptkbp:brewingProcess
|
gptkb:Bodegas_Lustau
grape sun-drying
|
|
gptkbp:colors
|
high
dark brown
|
|
gptkbp:culturalSignificance
|
gptkb:Spanish_cuisine
|
|
gptkbp:exportedTo
|
various
|
|
gptkbp:finish
|
long
|
|
gptkbp:firstAwarded
|
1990
|
|
gptkbp:flavorProfile
|
caramel
very sweet
|
|
gptkbp:foodPairing
|
blue cheese
|
|
gptkbp:grapeVarieties
|
gptkb:Pedro_Ximénez
|
|
gptkbp:historicalSite
|
established in 1896
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Lustau Pedro Ximénez
|
|
gptkbp:label
|
gptkb:Lustau
traditional
|
|
gptkbp:legacy
|
non-vintage
|
|
gptkbp:market
|
international
|
|
gptkbp:notableFeature
|
multiple awards
|
|
gptkbp:pairing
|
desserts
|
|
gptkbp:priceRange
|
$20-$50
|
|
gptkbp:primaryUser
|
high
|
|
gptkbp:produces
|
gptkb:Spain
|
|
gptkbp:productionCompany
|
oxidative aging
|
|
gptkbp:region
|
gptkb:Jerez_de_la_Frontera
|
|
gptkbp:servingTemperature
|
10-12°C
|
|
gptkbp:suitableFor
|
as a dessert wine
|
|
gptkbp:sustainabilityPractices
|
organic farming
|
|
gptkbp:tastingNotes
|
chocolate
spices
dried fruits
figs
toffee
|
|
gptkbp:type
|
sherry
|