|
gptkbp:instanceOf
|
Manzanilla sherry
|
|
gptkbp:acidity
|
High acidity
|
|
gptkbp:age
|
Minimum 2 years
|
|
gptkbp:alcoholContent
|
Very low
15% ABV
|
|
gptkbp:aroma
|
Almonds
|
|
gptkbp:availability
|
Widely available
|
|
gptkbp:availableIn
|
Many countries
|
|
gptkbp:bottleSize
|
gptkb:Standard_Bordeaux
Cork
750 ml
|
|
gptkbp:brewingProcess
|
Controlled temperature
Biological aging under flor
|
|
gptkbp:canEstablish
|
gptkb:Bodega_Lustau
|
|
gptkbp:characteristics
|
Light and delicate
|
|
gptkbp:colors
|
Pale straw
|
|
gptkbp:cookingMethod
|
September
|
|
gptkbp:countryOfOrigin
|
gptkb:Andalusia
|
|
gptkbp:culturalSignificance
|
Traditional_Spanish_aperitif
|
|
gptkbp:expirationDate
|
Filtered and stabilized
|
|
gptkbp:exportedTo
|
gptkb:USA
|
|
gptkbp:finish
|
Crisp and refreshing
|
|
gptkbp:flavorProfile
|
Dry
Wine festivals
Citrus notes
|
|
gptkbp:foodPairing
|
Tapas
|
|
gptkbp:grapeVarieties
|
Palomino
|
|
gptkbp:hasFlavor
|
Yeast layer
|
|
gptkbp:historicalSignificance
|
Part_of_Andalusian_culture
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Lustau Manzanilla
|
|
gptkbp:isATypeOf
|
gptkb:American_oak
|
|
gptkbp:label
|
Light green
|
|
gptkbp:lastProduced
|
Late 19th century
|
|
gptkbp:legacy
|
Non-vintage
|
|
gptkbp:marketedAs
|
Premium Manzanilla
|
|
gptkbp:marketSegment
|
Wine enthusiasts
|
|
gptkbp:notableEvent
|
gptkb:Lustau
|
|
gptkbp:notableFeature
|
Gold_Medal_at_International_Wine_Challenge
|
|
gptkbp:pairing
|
Seafood
|
|
gptkbp:priceRange
|
Moderate
|
|
gptkbp:primaryUser
|
Highly rated
|
|
gptkbp:producedBy
|
gptkb:Bodegas_Lustau
|
|
gptkbp:productionCompany
|
gptkb:Solera_system
|
|
gptkbp:region
|
gptkb:Sanlúcar_de_Barrameda
|
|
gptkbp:servingTemperature
|
Chilled
Flute glass
Serve with olives
|
|
gptkbp:style
|
Fortified wine
|
|
gptkbp:suitableFor
|
Fried fish
|
|
gptkbp:sustainabilityPractices
|
Organic farming
|
|
gptkbp:tastingNotes
|
Salty and nutty
|