|
gptkbp:instance_of
|
gptkb:Sherry
|
|
gptkbp:acidity
|
high
|
|
gptkbp:aging_process
|
biological aging
|
|
gptkbp:alcohol_content
|
15%
|
|
gptkbp:aroma
|
almond
|
|
gptkbp:availability
|
widely available
|
|
gptkbp:bottle_size
|
gptkb:standard
gptkb:fish
750ml
|
|
gptkbp:bottling_date
|
varies
|
|
gptkbp:brewing_process
|
controlled temperature
|
|
gptkbp:cask_type
|
American oak
|
|
gptkbp:color
|
gptkb:white
pale straw
|
|
gptkbp:commissioned
|
gptkb:19th_century
|
|
gptkbp:cultural_significance
|
Spanish cuisine
|
|
gptkbp:export_markets
|
global
|
|
gptkbp:finish
|
clean
|
|
gptkbp:flavor
|
dry
|
|
gptkbp:flavor_profile
|
salty
|
|
gptkbp:food_pairing
|
gptkb:seafood
|
|
gptkbp:grape_varieties
|
gptkb:Palomino
gptkb:1896
|
|
gptkbp:historical_significance
|
traditional Spanish drink
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Lustau Fino
|
|
gptkbp:label
|
gptkb:Lustau
gptkb:green
traditional
|
|
gptkbp:market
|
international
|
|
gptkbp:notable_awards
|
multiple wine awards
|
|
gptkbp:origin
|
gptkb:Jerez_de_la_Frontera
|
|
gptkbp:pairing
|
tapas
|
|
gptkbp:price_range
|
$15-$25
|
|
gptkbp:produced_by
|
gptkb:Bodegas_Lustau
|
|
gptkbp:produces
|
solera system
|
|
gptkbp:production_location
|
gptkb:Sherry_Triangle
|
|
gptkbp:production_volume
|
moderate
|
|
gptkbp:recommended_serving_glass
|
white wine glass
|
|
gptkbp:region
|
gptkb:Andalusia
|
|
gptkbp:reviews
|
high
|
|
gptkbp:scientific_classification
|
premium quality
|
|
gptkbp:serving_temperature
|
chilled
|
|
gptkbp:style
|
gptkb:wine
|
|
gptkbp:sustainability_practices
|
organic farming
|
|
gptkbp:taste
|
dry
|
|
gptkbp:tasting_notes
|
nutty
|
|
gptkbp:vintage
|
non-vintage
|
|
gptkbp:wine_style
|
Manuel Lozano
|
|
gptkbp:bfsParent
|
gptkb:Bodegas_Emilio_Lustau
gptkb:Bodegas_Lustau
|
|
gptkbp:bfsLayer
|
6
|