|
gptkbp:instance_of
|
gptkb:Sherry
|
|
gptkbp:aging_process
|
Solera system
|
|
gptkbp:alcohol_content
|
18% ABV
|
|
gptkbp:aroma
|
gptkb:honey
gptkb:Vanilla
Toasted nuts
|
|
gptkbp:availability
|
Widely available
|
|
gptkbp:available_colors
|
gptkb:medium
|
|
gptkbp:bottle_size
|
gptkb:Cork
750 ml
Standard wine bottle
|
|
gptkbp:cask_type
|
American oak
European oak
|
|
gptkbp:color
|
gptkb:Amber
|
|
gptkbp:commissioned
|
Late 19th century
|
|
gptkbp:cooking_method
|
Desserts
Marinades
Cooking sauces
|
|
gptkbp:cuisine
|
Mediterranean cuisine
Spanish cuisine
|
|
gptkbp:cultural_significance
|
Part of Spanish heritage
|
|
gptkbp:flavor_profile
|
Rich
Nutty
|
|
gptkbp:food_pairing
|
gptkb:seafood
Asian cuisine
Grilled meats
|
|
gptkbp:grape_varieties
|
gptkb:Palomino
gptkb:Bodegas_Lustau
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Lustau Amontillado
|
|
gptkbp:label
|
gptkb:Lustau
Traditional
|
|
gptkbp:origin
|
gptkb:Jerez_de_la_Frontera
|
|
gptkbp:pairing
|
gptkb:cheese
gptkb:Eclipse
gptkb:Nut
|
|
gptkbp:price_range
|
Moderate
|
|
gptkbp:produced_by
|
gptkb:Bodegas_Lustau
|
|
gptkbp:region
|
gptkb:Andalusia
|
|
gptkbp:release_date
|
Varies by batch
|
|
gptkbp:serving_temperature
|
10-12 ° C
|
|
gptkbp:style
|
gptkb:wine
|
|
gptkbp:sugar_content
|
Dry
|
|
gptkbp:tasting_notes
|
gptkb:complex
gptkb:spice
Caramel
Elegant
Dried fruit
Lingering finish
|
|
gptkbp:vintage
|
Non-vintage
|
|
gptkbp:wine_style
|
Oxidative aging
|
|
gptkbp:bfsParent
|
gptkb:Bodegas_Emilio_Lustau
gptkb:Bodegas_Lustau
|
|
gptkbp:bfsLayer
|
6
|