|
gptkbp:instanceOf
|
gptkb:Marina
|
|
gptkbp:ageLimit
|
gptkb:Solera_system
|
|
gptkbp:alcoholContent
|
18% ABV
|
|
gptkbp:aroma
|
Caramel
Spices
Dried fruit
|
|
gptkbp:availability
|
Widely available
|
|
gptkbp:bottleSize
|
Cork
750 ml
|
|
gptkbp:brewingProcess
|
Lustau_family
|
|
gptkbp:colors
|
Medium
Amber
|
|
gptkbp:culturalSignificance
|
Spanish_heritage
|
|
gptkbp:famousFor
|
gptkb:Spain
gptkb:United_Kingdom
gptkb:United_States
|
|
gptkbp:flavorProfile
|
Rich
Nutty
Dry
|
|
gptkbp:foodPairing
|
Nuts
Cheese
Pâté
|
|
gptkbp:grapeVarieties
|
Palomino
|
|
gptkbp:historicalSignificance
|
Traditional_Spanish_drink
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Lustau Amontillado
|
|
gptkbp:isATypeOf
|
gptkb:European_oak
gptkb:American_oak
|
|
gptkbp:label
|
gptkb:Lustau
|
|
gptkbp:lastProduced
|
Late 19th century
|
|
gptkbp:legacy
|
Non-vintage
|
|
gptkbp:marketedAs
|
Premium sherry
|
|
gptkbp:notableFeature
|
Best Sherry at Decanter World Wine Awards
Gold_Medal_at_International_Wine_Challenge
|
|
gptkbp:origin
|
gptkb:Jerez_de_la_Frontera
|
|
gptkbp:pairing
|
Seafood
Poultry
Salads
|
|
gptkbp:priceRange
|
Mid-range
|
|
gptkbp:producedBy
|
gptkb:Bodegas_Lustau
|
|
gptkbp:region
|
gptkb:Andalusia
|
|
gptkbp:servingTemperature
|
gptkb:Sherry_glass
Chilled
10-12°C
|
|
gptkbp:style
|
Fortified wine
|
|
gptkbp:sustainabilityPractices
|
Traditional methods
|
|
gptkbp:tastingNotes
|
Complex
Balanced acidity
Long finish
|