Statements (52)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
rice wine
|
| gptkbp:alcoholContent |
around 15% to 20%
|
| gptkbp:built |
glutinous rice
|
| gptkbp:createdBy |
local artisans
|
| gptkbp:hasProductLine |
harvest season
fermentation process |
| https://www.w3.org/2000/01/rdf-schema#label |
Lushan rice wine
|
| gptkbp:isActiveIn |
ceramic jars
|
| gptkbp:isAvailableIn |
bottles
various flavors |
| gptkbp:isConsidered |
a cultural heritage
a symbol of hospitality a gift item a traditional beverage a cooking wine a_delicacy |
| gptkbp:isKnownFor |
its rich history
its sweet flavor its smooth texture its aromatic qualities its clear color |
| gptkbp:isOftenAccompaniedBy |
snacks
|
| gptkbp:isOftenMadeWith |
seafood dishes
during holidays meat dishes dumplings |
| gptkbp:isOftenUsedIn |
local markets
celebrations Chinese_restaurants |
| gptkbp:isOrganizedBy |
local tourism boards
|
| gptkbp:isPartOf |
local festivals
culinary traditions Chinese_New_Year_traditions Lushan_culture Lushan_gastronomy |
| gptkbp:isPopularAmong |
tourists
|
| gptkbp:isPopularIn |
gptkb:Chinese_cuisine
|
| gptkbp:isServedBy |
festivals
|
| gptkbp:isSimilarTo |
Shaoxing wine
|
| gptkbp:isUsedFor |
warm
natural ingredients |
| gptkbp:isUsedIn |
gptkb:traditional_Chinese_medicine
cooking cooking demonstrations cultural rituals cooking classes food pairings marinades sauces marriage ceremonies toasts |
| gptkbp:originatesFrom |
gptkb:Lushan,_Jiangxi,_China
|