Statements (59)
Predicate | Object |
---|---|
gptkbp:instance_of |
gptkb:fish
|
gptkbp:bfsLayer |
7
|
gptkbp:bfsParent |
gptkb:Albacore
gptkb:Albacore_Tuna |
gptkbp:average_temperature |
Best served medium-rare
|
gptkbp:behavior |
Fast and agile swimmers
|
gptkbp:benefits |
Rich in omega-3 fatty acids
|
gptkbp:body_style |
Streamlined
|
gptkbp:catch_rate |
Longline fishing
|
gptkbp:color |
Blue on top, silver on the sides
Dark blue to greenish on the back Pink to red flesh |
gptkbp:conservation_efforts |
Various international agreements
|
gptkbp:conservation_status |
gptkb:Least_Concern
|
gptkbp:cooking_method |
Grilling, searing, raw
Sashimi, grilled, and canned |
gptkbp:cuisine |
Popular in Mediterranean cuisine
High-quality meat |
gptkbp:cultural_significance |
Popular in sushi and sashimi
|
gptkbp:diet |
gptkb:product
|
gptkbp:distribution |
Tropical and subtropical oceans
|
gptkbp:education |
Forms schools
|
gptkbp:environmental_impact |
Affected by ocean temperature changes
|
gptkbp:family |
gptkb:Scombridae
|
gptkbp:fins |
Long pectoral fins
|
gptkbp:fishing_regulations |
Varies by region
Trolling Bycatch issues Subject to quotas in some regions Impacted by commercial fishing practices Common in the Atlantic and Pacific Oceans Requires specialized fishing gear Use of live bait in fishing techniques |
gptkbp:genetic_diversity |
High genetic diversity
|
gptkbp:habitat |
Open ocean
|
https://www.w3.org/2000/01/rdf-schema#label |
Longfin tuna
|
gptkbp:larval_stage |
Pelagic larval stage
|
gptkbp:length |
1.8 meters
|
gptkbp:lifespan |
Up to 15 years
|
gptkbp:market |
High demand in seafood markets
|
gptkbp:migration |
Long-distance migratory fish
Seasonal migration patterns observed |
gptkbp:nutritional_value |
Moderate fat content
|
gptkbp:order |
gptkb:Perciformes
|
gptkbp:origin |
Higher trophic level
|
gptkbp:predators |
gptkb:Sharks
|
gptkbp:related_species |
Yellowfin tuna
|
gptkbp:reproduction |
Spawning
|
gptkbp:research_focus |
Important for marine biology studies
|
gptkbp:scientific_name |
gptkb:Thunnus_alalunga
|
gptkbp:size |
Reaches maturity at 3-4 years
|
gptkbp:species |
Five pairs of gills
Limited aquaculture practices |
gptkbp:speed |
Up to 75 km/h
|
gptkbp:strategic_importance |
gptkb:High
|
gptkbp:sustainability |
Concerns over overfishing
|
gptkbp:symbiotic_relationships |
None known
|
gptkbp:values |
High market value
|
gptkbp:weight |
60 kilograms
|