Statements (62)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
cuisine
|
| gptkbp:features |
foraged ingredients
|
| https://www.w3.org/2000/01/rdf-schema#label |
Livonian cuisine
|
| gptkbp:includes |
meat dishes
fish dishes wild game potato dishes mushroom dishes barley dishes rye_bread |
| gptkbp:isAssociatedWith |
sustainable practices
traditional festivals cultural identity |
| gptkbp:isAttendedBy |
modern chefs
|
| gptkbp:isCelebratedFor |
culinary competitions
food enthusiasts food festivals cultural heritage events |
| gptkbp:isCharacterizedBy |
rich flavors
seasonal ingredients fresh ingredients hearty meals simple preparation methods |
| gptkbp:isDocumentedIn |
cookbooks
regional studies food historians culinary_archives |
| gptkbp:isExploredIn |
food critics
food blogs gastronomy studies culinary_research |
| gptkbp:isFeaturedIn |
documentaries
|
| gptkbp:isInfluencedBy |
gptkb:Scandinavian_cuisine
gptkb:German_cuisine historical events Mediterranean_cuisine Russian_cuisine Baltic_cuisine |
| gptkbp:isKnownFor |
pickled vegetables
sour cream smoked fish traditional soups traditional pastries traditional drinks |
| gptkbp:isPopularAmong |
local communities
|
| gptkbp:isPopularFor |
family recipes
|
| gptkbp:isPopularIn |
gptkb:Estonia
gptkb:Latvia |
| gptkbp:isPromotedBy |
food festivals
local chefs local restaurants culinary tourism |
| gptkbp:isPromotedThrough |
cooking classes
|
| gptkbp:isServedBy |
local traditions
sauerkraut potatoes |
| gptkbp:isSuitableFor |
community gatherings
tourists neighboring cultures |
| gptkbp:isTaughtIn |
culinary schools
|
| gptkbp:originatesFrom |
Livonia
|
| gptkbp:uses |
local herbs
|