Statements (24)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
market
|
| gptkbp:accessibility |
public transport
|
| gptkbp:architecturalStyle |
modern
|
| gptkbp:area |
3,000 square meters
|
| gptkbp:cuisine |
French
international |
| gptkbp:design |
by_architect_Philippe_Starck
|
| gptkbp:events |
cultural events
tastings cooking workshops |
| gptkbp:features |
food stalls
restaurants local products |
| https://www.w3.org/2000/01/rdf-schema#label |
Les Halles de Bacalan
|
| gptkbp:location |
gptkb:Bordeaux
|
| gptkbp:manager |
Société_d'économie_mixte
|
| gptkbp:nearby_attractions |
gptkb:Cité_du_Vin
|
| gptkbp:opened |
2016
|
| gptkbp:opening_hours |
daily
|
| gptkbp:sustainability |
local sourcing
eco-friendly_practices |
| gptkbp:type |
food market
|
| gptkbp:visitors |
over 1 million annually
|
| gptkbp:website |
hallesdebacalan.com
|