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gptkbp:instance_of
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gptkb:restaurant
|
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gptkbp:accessibility
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wheelchair accessible
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gptkbp:atmosphere
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elegant
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gptkbp:awarded_for
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three Michelin stars
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gptkbp:capacity
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100 guests
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gptkbp:collaborations
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local farmers
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gptkbp:cooking_method
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available
culinary workshops
wine pairing classes
tasting menus
chef's table experiences
modern French
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gptkbp:costume_design
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formal
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gptkbp:cuisine
|
gptkb:cuisine
fine dining
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gptkbp:established
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gptkb:1987
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gptkbp:events_hosted
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weddings
corporate events
private events
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gptkbp:famous_dish
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seafood dishes
desserts
meat dishes
truffle dishes
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gptkbp:famous_for
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luxurious dining experience
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gptkbp:has_ambiance
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romantic
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gptkbp:has_dish
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gptkb:dessert
foie gras
pigeon with spices
lobster ravioli
saddle of lamb
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gptkbp:has_menu_item
|
seasonal ingredients
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https://www.w3.org/2000/01/rdf-schema#label
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Le Louis XV -Alain Ducasse à l' Hôtel de Paris
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gptkbp:influences
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Mediterranean cuisine
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gptkbp:local_cuisine
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gptkb:Alain_Ducasse
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gptkbp:located_in
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gptkb:Monaco
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gptkbp:owner
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gptkb:Alain_Ducasse
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gptkbp:part_of
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Hôtel de Paris Monte-Carlo
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gptkbp:partnerships
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gptkb:artisans
local wineries
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gptkbp:reservations
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recommended
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gptkbp:service
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exceptional
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gptkbp:sustainability_practices
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eco-friendly sourcing
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gptkbp:view
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gptkb:Mediterranean_Sea
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gptkbp:wine_style
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extensive
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gptkbp:bfsParent
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gptkb:Alain_Ducasse
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gptkbp:bfsLayer
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5
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